Choco Cheese Crepes. Meanwhile, in a large bowl, beat cream cheese and sugar until light and fluffy. Repeat until the chips are just melted. Fold the melted chocolate into the cheese mixture, mixing until combined.
Fill them any way you want — with whipped cream, cream cheese, or fresh fruit, this is an easy crepe recipe to make ahead for a special occasion. When there is chocolate on the table for breakfast, no one complains around here. Cognac-flavored crepes are filled with an easy-to-make chocolate filling and served with a warm chocolate sauce for an extraordinary dinner party dessert. You can cook Choco Cheese Crepes using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Choco Cheese Crepes
- It's 85 gr of tepung beras.
- It's 30 gr of tepung maizena.
- It's 20 gr of tepung terigu protein sedang.
- You need 70 gr of gula pasir halus.
- Prepare 1 sachet of chocolatos/coklat bubuk.
- You need 1/2 sdt of baking powder.
- You need 1/4 sdt of perisa vanila.
- Prepare 1/4 sdt of garam.
- You need 1 btr of telur ayam.
- It's 150 ml of air.
- You need 1/2 sdt of pasta coklat.
- Prepare of Isian:.
- Prepare 30 gr of keju parut.
- It's Secukupnya of meises.
- You need Secukupnya of susu kental manis.
Make everything ahead of time and assemble a few hours before serving. In a large bowl, whisk together the flour, sugar, and salt, and set aside. In a small saucepan, warm the milk over low heat. Add the warmed milk and butter to the flour mixture, followed by the.
Choco Cheese Crepes instructions
- Dalam wadah, campur semua bahan kering.
- Dalam wadah lain kocok lepas telur dan air kemudian tuang ke dalam bahan kering, aduk rata menggunakan ballon wisk.
- Tambahkan pasta coklat, aduk rata kembali.
- Panaskan wajan anti lengket. Tuang 1 sendok sayur adonan, biarkan sampai kering.
- Taburi keju parut atau meisis lalu beri susu kental manis. Lipat 2 crepes, lalu lipat 2 lagi. Lakukan sampai adonan habis.
- Sajikaaan....
Skipping this step won't end with disaster, but delicate and soft crepes are well worth the wait. Cook the crepes over medium high heat, finishing them in about a minute will ensure a soft crepe. The cream cheese crepe filling couldn't be easier! Beat the cream cheese, sugar and vanilla until smooth. Then mix in the whipped cream.