Crepes Simple. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
It can be treated as easy pancakes.
This Martha Stewart crepe recipe is easier to make than you think!
Our crepe recipe can be dressed up with sweet or savory toppings or flavorful fillings.
You can cook Crepes Simple using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Crepes Simple
- Prepare 1 butir of telur.
- You need 6 sdm of gula pasir.
- You need 2 sdm of tepung terigu.
- Prepare 8 sdm of tepung beras.
- It's 4 sdm of maizena.
- Prepare 1 sachet of susu bubuk dancow.
- You need 1 sdt of baking powder.
- Prepare 1/2 sdt of vanili bubuk.
- It's 120 ml of air.
- You need of Toping sesuai selera (meses).
Insider tip: Use a blender to ensure a smooth crepe. Is crepe batter the same as pancake batter? Crepe batter is meant to be very thin—there's more milk than flour in the batter—and you want it to be lump-free. Try this simple crepes recipe with your favorite fruits or toppings.
Crepes Simple instructions
- Kocok telur dan gula pasie dengan whisk hingga tercampur rata.
- Masukkan terigu,tepung beras dan maizena lalu aduk rata.
- Lalu tambahkan air,aduk kembali hingga adonan tidak menggumpal.
- Tambahkan susu bubuk,baking powder dan vanili,aduk kembali.
- Saring adonan agar tidak ada yg menggumpal,lalu diamkan 10 menit.
- Panaskan teflon,tuang 1 sendok sayur adonan crepes.
- Setelah setenggah matang tambahkan topping.
- Lipat membentuk segitiga,angkat lalu siap disajikan.
Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. They can go sweet or savory, depending on your preference! How To Make Delicate, Lacy Crêpes: The Simplest, Easiest Method. Somewhere between a pancake and an omelet, crêpes are made from a thin egg-rich batter that is. The perfect crepe recipe that's SO easy and delicious!
