Crepes. See how easy it is to make crepes. My idea of the perfect crepes! Can be made sweet or savory.
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.
Add veggies for a savory version; use chocolate and berries for dessert.
Crepes are a tasty, versatile treat.
You can have Crepes using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Crepes
- It's 8 sdm of tepung beras.
- It's 4 sdm of tepung maizena.
- Prepare 6 sdm of gula pasir.
- You need 2 sdm of tepung terigu.
- It's 1 butir of telur.
- It's 1 of sct susu dancow.
- Prepare 1 bks of vanili.
- Prepare 120 ml of air.
- You need 1/2 sdt of baking powder.
- Prepare of Pelengkap.
- It's secukupnya of Keju.
- You need of Meises secukupnnya.
Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. A subreddit dedicated to our favorite type of thin-pancake like foods! Feel free to post crepe pictures but try to post or link to the recipe in the.
Crepes step by step
- Kocok telur dan gula pasir memakai wisk sampai putih lalu tambahkan tepung terigu. Aduk kembali.
- Tambahkan tepung beras + maizena + susu dancow + vanili dan air aduk kembali sampai rata.
- Tambahkan bp aduk diamkan 10 -15 menit.
- Panaskan teflon jangan di beri minyak ataw margarin lalu tuang 1 sendok sayur ukuran sedang ratakan. Boleh beri isian keju dan meses atau sesuai selera.
- Bila sudah sedikit berwarna cokelat segera lipat 2 lalu lipat 2 kembali.
- Sajikan boleh beri topping kembali.
Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter? Create a well in the combined, dry ingredients, then whisk in the. [hide] What are crepes? Varieties of homemade French crepes Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
