Rainbow Crepe Cake. Cook the crepe begins to gently bubble and cook through, then flip. Repeat until all of the different color crepe batter is used. Stack crepes on top of each other, starting with purple, then blue, green, yellow, orange, and red, with whipped cream between each layer.
A Rainbow Crepe Cake, are you freaking kidding me? It's kind of like making a rainbow layer cake only one billion trillion times easier (or, you know, just regularly easier). The vanilla yogurt layers also make the cake not only taste like vanilla heaven, but it's way healthier for you than frosting. You can cook Rainbow Crepe Cake using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Rainbow Crepe Cake
- It's 6 sdm of butter,,lelehkan.
- Prepare 750 ml of susu cair.
- Prepare 6 butir of telor.
- It's 250 gr of terigu (sy segitiga biru).
- It's 7 sdm of gula pasir.
- Prepare of Pewarna makanan: ungu,,biru,,hijau,,kuning,,orange,,merah.
- Prepare of 🍰Bahan olesan (mixer hingga mengembang):.
- You need 300 gr of whip cream.
- Prepare 600 ml of air dingin (air kulkas).
Place the flour, potato starch, and sugar in a bowl and lightly beat with an electric mixture. This will break up lumps and does the same thing as sifting the ingredients. Gradually add the milk, mixing with each addition. Then add the vanilla extract and mix well until the batter is smooth.
Rainbow Crepe Cake instructions
- Aduk terigu,,gula pasir,,tuang telor,,aduk rata..
- Tuang butter,,selang seling dgn susu cair,,saring biar tdk ada yg bergerindil. Bagi rata adonan menjadi 6 bagian,,@230-240 ml,,beri pewarna..
- Panaskan teflon,,beri sedikit minyak,,tuang 1 sendok sayur adonan,,goyang2 teflon biar merata,,panaskan hingga bagian atas matang/tdk basah saat dipegang. Dinginkan,,saya alasi pake kertas nasi warna putih,,,lakukan sampe selesai..
- Ambil satu lembar crepe,,olesi whip cream,,tumpuk,,olesi lagi,,lakukan sampe selesai,,setelah selesai,,olesi bagian luarnya dgn whip cream..
- Masukan frezer biar cake mudah saat dipotong.
Cook the crepe begins to gently bubble and cook through, then flip. Repeat until all of the different color crepe batter is used. Stack crepes on top of each other, starting with purple, then blue, green, yellow, orange, and red, with whipped cream between each layer. Cover the crepe cake in whipped cream, so that it's fully white on the outside. Two options for fillings are provided: Classic Vanilla or Almond Coconut Cream.