Recipe: Delicious Chocholate Crepe Cake

Chocholate Crepe Cake. For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. For this chocolate crepe cake, I went with the fluffiest and creamiest mascarpone filling with raspberries. You can use either fresh raspberries, which is my choice, or frozen thawed raspberries.

The Best Crepe Cake Recipes on Yummly Chocolate-hazelnut Crepe Cake, Crepe Cake With Lemon Cream, Crepe Cake Recipe - And A Genius Crepe Cake Technique. Each crepe cake I made was better than the last, before finally making the cake of my dreams! You can cook Chocholate Crepe Cake using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocholate Crepe Cake

1. You need 250 gr of Pondan Pancake Mix Rasa Coklat.
2. It's 2 butir of telur.
3. It's 250 ml of susu UHT vanila.
4. Prepare 1 botol of selai coklat strawberry (mix).
5. It's 1/2 bungkus of drink bengbeng (boleh minuman coklat merk lain).
6. You need Sedikit of mentega.

Chocolate crepes are more difficult to tell the readiness to flip as you can't watch for a golden color. This decadent dark chocolate crepe cake is topped with sugar-coated hazelnuts for even more flavor. Though the dessert looks impressive, it's easy to put together and delicious, too. This cake, with light hazelnut crepes and rich chocolate cream, isn't difficult to make (though the first crepe in the pan is always a flop; don't get discouraged).

Chocholate Crepe Cake instructions

1. Kocok telur dengan wish, tambahkan susu UHT, kocok kembali hingga tercampur rata..
2. Tuang tepung pancake di wadah terpisah, kemudian tambahkan campuran telur dan susu tadi, aduk hingga tercampur rata. Diamkan sebentar sekitar 15 menit.
3. Oles pan dengan mentega, panaskan pan, kemudian tuang 1 sendok sayur adonan di atas pan, jika sdh kecoklatan balik crepe, lakukan sampai adonan habis.
4. Jika sudah selesai semua. Tata crepe di atas piring bulat besar, kemudian olesi dengan selai, lakukan sampai crepe habis. Kemudian taburi Drink Bengbeng di atssnya dengan menggunakan saringan. Lalu masukkan ke dalam kulkas kurang lebih 1 jam supaya lebih nikmat. Selamat mencoba....

It does take some time, though. I had a crepe cake recently at a French bistro in San Francisco. Note: Have ready a pastry brush and a little cup of melted butter before you begin cooking the crepes. Crepe Cake With Pastry Cream and Raspberries. Everything about this elegant-looking cake makes it apt and appropriate to make a romantic dinner with your special one a much more sweeter affair!