Egg Cheese Crepe Shi Lin ala Homemade. Brush one side of a crepe lightly with dijon mustard, place a generous pinch of shredded cheese in the center then top with ham, eggs and more cheese. Fold the top over and tuck it under the egg slightly. Fold in the sides and roll to close.
The eggs and cream are beaten together before being cooked in a large, non-stick frying pan in a thin layer (just like you would do a crêpe).
These easy crêpe recipe is gluten free, low carb and perfect for filling with savory fillings.
The crepe recipe yielded about seven cornmeal crepes.
You can have Egg Cheese Crepe Shi Lin ala Homemade using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Egg Cheese Crepe Shi Lin ala Homemade
- You need 1/3 pcs of keju cheddar.
- Prepare 2 lembar of roti paratha.
- You need 2 butir of telur.
- It's secukupnya of mentega.
Because you'll need exactly seven crepes to make the cake, I suggest doubling the recipe to give you some wiggle room. The extra crepes work great as shells for enchiladas or even for a savory egg and cheese breakfast crepe. These Sausage, Egg and Cheese Breakfast Crepes are a labor of love. After quite a few batches to get the balance just right, it's right where it needs to be.
Egg Cheese Crepe Shi Lin ala Homemade step by step
- Kali ini aku pakai roti paratha yang rasa onion, supaya gak repot lagi buat motong2 bawang guys.
- Parut Cheddar cheese, pakai parutan yg agak besar supaya lebih kerasa cheesenya.
- Panaskan pan dan mentega,setelah agak panas masukan 1 lembar roti paratha.
- Setelah agak hangat, masukan telur dan keju seperti gambar berikut.
- Setelah lumayan panas, di flip supaya sisi 1 nya tergoreng merata.
- Angkat dan tiriskan, gulung, potong menjadi bagian kecil,kamu bs tambahin mayonaise atau saus apapin sesuai selera kamu dan selamat mencoba ya !.
Just one bite will have you saying, "Oo, La, La." One of the great things about this recipe is its adaptability. Feel free to use bacon in place of sausage (or both!), add in caramelized onions or any another veggie your family enjoys. Spread the crepe with cheese, add a slice of ham, and top it with an egg. Fold the edges of the crepe into the middle but leave the yolk visible. Cook the crepe until it is crispy on the bottom.
