Recipe: Delicious Rainbow crepe cake

Rainbow crepe cake. Cook the crepe begins to gently bubble and cook through, then flip. Repeat until all of the different color crepe batter is used. Stack crepes on top of each other, starting with purple, then blue, green, yellow, orange, and red, with whipped cream between each layer.

A Rainbow Crepe Cake, are you freaking kidding me? It's kind of like making a rainbow layer cake only one billion trillion times easier (or, you know, just regularly easier). The vanilla yogurt layers also make the cake not only taste like vanilla heaven, but it's way healthier for you than frosting. You can have Rainbow crepe cake using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rainbow crepe cake

1. Prepare 2 butir of telur.
2. It's 275 ml of susu.
3. Prepare 90 gr of terigu pro sedang.
4. It's 1/4 sdt of garam.
5. It's 50 gr of gula.
6. It's 50 gr of margarin cair.
7. Prepare of Pewarna makanan.
8. You need of Butter cream.

Place the flour, potato starch, and sugar in a bowl and lightly beat with an electric mixture. This will break up lumps and does the same thing as sifting the ingredients. Gradually add the milk, mixing with each addition. Then add the vanilla extract and mix well until the batter is smooth.

Rainbow crepe cake step by step

1. Kocok telur dan gula sampai larut. Lalu tuang susu, aduk hingga rata.
2. Tuang setengah adonan ke wadah tepung yg sudah di campur garam. Aduk sampai rata tidak ada yg bergerindil. Lalu tuang semua adonan dan aduk rata.
3. Tuang margarin cair aduk rata, saring adonan. Bagi menjadi 5 atau sesuai selera. karna saya menggunakan 5 warna. Kuning, coklat, pink, orens, hijau..
4. Masak dengan teflon. Takarannya 1 centong sayur. Tiap warna jadi 3 layer. Lalu susun di piring. Setiap 1 layer olesi dengan butter cream hingga atas. Potong sesuai selera..

Cook the crepe begins to gently bubble and cook through, then flip. Repeat until all of the different color crepe batter is used. Stack crepes on top of each other, starting with purple, then blue, green, yellow, orange, and red, with whipped cream between each layer. Cover the crepe cake in whipped cream, so that it's fully white on the outside. Two options for fillings are provided: Classic Vanilla or Almond Coconut Cream.