Recipe: Delicious Crepes Crispy a.k.a Kue Leker Krispi

10.000 Resep Favorit Nusantara

Crepes Crispy a.k.a Kue Leker Krispi. Hai teman-teman, kali ini saya akan share resep cara membuat Crepes atau kue leker yang crispy dan super renyah. Karena saya ga punya crepe pan jadi cukup. resep kue crepes leker resep kue crepes yang renyah resep kue leker atau crepes resep bikin kue crepes cara buat resep kue crepes resep membuat Resep Crepes Teflon Crispy Super Renyah! Resep Crepes Teflon Crispy Super Renyah!

Crepes Crispy a.k.a Kue Leker Krispi Also known as Kue Leker in Indonesia. I call this crispy and thin ban jian kuih. Kue leker banyak dijual di daerah Jawa Tengah dan Jawa Timur. You can have Crepes Crispy a.k.a Kue Leker Krispi using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crepes Crispy a.k.a Kue Leker Krispi

  1. You need 90 gram of tepung terigu segitiga.
  2. You need 90 gram of tepung beras (saya pake rosebrand).
  3. You need 15 gram of maizena.
  4. You need 3 sdm of telur yg sdh dikocok lepas.
  5. You need 60 gram of gula halus (saya pake gula pasir, saya blender).
  6. Prepare 1/4 sdt of garam.
  7. It's 1/2 sdt of vanili bubuk (saya pakai larome vanilla susu).
  8. It's 1 sdt of baking powder double acting.
  9. Prepare 280 ml of air.
  10. You need of Filling:.
  11. You need of meises coklat, selai coklat, keju.. (sesuai selera).

Buat kamu yang kangen leker, bisa masak sendiri di rumah Makanan satu ini mirip crepes atau pancake Perancis, tetapi teksturnya lebih tipis dan garing. Leker ini akan mengingatkan kita kepada masa-masa sekolah dulu, karena memang. Kue Leker menjadi ✅ jajanan favorit karena banyak topping dan varian yang menarik. Simak ✅ resep cara membuat kue leker berikut.

Crepes Crispy a.k.a Kue Leker Krispi instructions

  1. Tuang di wadah tepung beras, tepung segitiga dan maizena.
  2. Masukkan gula halus, vanili bubuk, baking powder.
  3. Masukkan garam. Telur kocok lalu tuang air sedikit-sedikit. Aduk rata menggunakan whisk.
  4. Saring adonan. Lalu masukkan ke dalam kulkas minimal 3 jam.
  5. Panaskan wajan kwalik dengan api kecil. Adonan tuang di wadah plastik pelengkapnya wajan kwalik.. lalu wajan kwalik celupkan dan taruh di atas kompor. Tunggu hingga coklat.
  6. Beri topping. Lalu lipat dengan bantuan spatula. Lakukan terus hingga adonan habis. Ini foto nunggu jadi 4.. cm buat foto cantik aja..mereka pake ngomel 🤣.

Rasa dan tekstur-nya yang gurih dan renyah mampu membuat masyarakat ketagihan ingin menikmatinya. Sekarang kue leker dengan berbagai topping sudah. Kue leker memang mirip crepes namun kue leker lebih lembut di bagian dalamnya. Dengan membuat leker yang beraneka rasa maka akan lebih menarik banyak konsumen, sehingga tidak mustahil jika kue leker bisa ngetop juga seperti crepes. Prancis boleh punya crepes sebagai ikon kulinernya, tapi Solo.


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