Crepes. See how easy it is to make crepes. My idea of the perfect crepes! Can be made sweet or savory.
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.
Add veggies for a savory version; use chocolate and berries for dessert.
Crepes are a tasty, versatile treat.
You can cook Crepes using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Crepes
- It's 1/2 sdt of soda kue.
- You need 1 butir of telur.
- You need 2 sdm of susu bubuk.
- Prepare 2 sdm of tepung maizena.
- You need 2 sdm of tepung terigu.
- You need 6 sdm of gula pasir.
- It's 8 sdm of tepung beras.
- It's 150 ml of air.
- Prepare of Topping:.
- You need of Meses.
- You need of Keju cheddar.
- You need of Kacang almond.
- You need of Wijen.
- It's Secukupnya of gula pasir.
- You need Secukupnya of skm.
Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. A subreddit dedicated to our favorite type of thin-pancake like foods! Feel free to post crepe pictures but try to post or link to the recipe in the.
Crepes instructions
- Pertama kita siapkan semua bahan, lalu campurkan semua bahan kering dalam wadah..
- Lalu masukan telur, aduk hingga rata sambil di beri air sedikit demi sedikit.
- Jika semua bahan sudah tercampur rata, saring adonan agar lebih halus..
- Lalu siapkan teflon anti lengket, dan panas. Jika sudah panas, tuangkan 1 1/2 centong adonan. Ratakan hingga tipis.
- Lalu berikan olesan skm, taburi topping. Setelah itu lipat.
- Leker pun siap dinikmati! 😁.
Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter? Create a well in the combined, dry ingredients, then whisk in the. [hide] What are crepes? Varieties of homemade French crepes Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
