Crepes Crispy. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. The crepes at Crepe Maker are large and crispy!

First, when you make crepes, you have to tilt the hot, slightly greasy pan and pour the batter in the from the edges. Crispy caramelized crepes - these classic French crepes, crisped up with a thin layer of buttery, salted caramel on one side, are simply too good to miss. This recipe is so simple, yet it feels and tastes quite special. You can cook Crepes Crispy using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crepes Crispy

It's 1 sdm of tepung terigu.
Prepare 2 sdm of tepung maizena.
Prepare 4 sdm of tepung beras.
Prepare 3 sdt of gula pasir/sesuai selera.
It's 1/2 sdt of baking powder.
Prepare 100 ml of susu cair.
You need 1 butir of telur.
You need Sejumput of garam.

The crepe was more on the crispy side than the soft pancakes I expected. Nigella's Crepes (from FEAST) are thin pancakes made with flour, milk, egg and butter. If the crepes were crisp then it is likely that the frying pan was too hot and the crepe was cooked for too long. Topped the crepes with fresh blueberries, fresh whipped cream, powdered sugar, and a sprinkle of cinnamon.

Crepes Crispy step by step

Dalam wadah, campur semua bahan: terigu + maizena + tepung beras + gula pasir + baking powder + susu cair + telur + garam..
Aduk rata, saring dan diamkan selama 10 menit..
Setelah 10 menit, siapkan teflon datar dan masukkan adonan secara tipis merata (teflon nya digoyangkan), masak dengan api kecil lalu taburi keju parut + meises di atasnya..
Jika bagian pinggir sudah coklat, lipat adonan bagi dua lalu lipat lagi menyerupai kipas dan angkat. Lakukan sampai habis dan sajikan..

I've made crepes before but this was the first time using the blender, which provided an even smoother rich consistency, just like heavy cream as noted in the recipe. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. Includes a menu, a review, and pictures. All these time I've waited, I could have had as many crispy crepes as I wanted!! Duh!!! this is my secret weapon.