Matcha roll crepe. Lay another crepe on top, leaving a few inches of the bottom crepe exposed. Add a layer of matcha whipped cream. Repeat this process once more, then roll one of the crepe stacks into a log.

Heat a tablespoon of oil on a large skillet. Remove and repeat for the other crepes. Once cooled completely, use a smaller plate as a guide and cut off excess crepes so it will look neater later. You can cook Matcha roll crepe using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Matcha roll crepe

Prepare 3 sdm of tepung terigu.
You need 1 butir of telur.
It's 1 sdm of gula pasir.
You need 2 sdm of bubuk matcha.
You need 2 sdm of mentega cair.
It's 100 ml of susu cair.
It's 125 gram of whip cream bubuk.
Prepare 125 ml of air es.
It's 2 sdm of susu bubuk.
You need secukupnya of Toping: mangga/stroberi/sesuai selera.

Filled with matcha whipped cream, this delicate green tea matcha cake roll is made from a light batter of sour cream and separated eggs.. Filled with a light Chantilly Cream, it is both tasty and visually impressive. Gently beat the eggs in a bowl. Add the milk (room temp) and mix well with the eggs.

Matcha roll crepe instructions

Kocok telur dan gula dengan whisk hingga gula hancur.
Masukkan terigu dan bubuk matcha kedalam telur sambil di ayak, aduk rata.
Terakhir masukkan mentega cair, tutup rapat, masukkan kulkas sebentar.
Dadar adonan. Saya menggunakan teflon diameter 20cm (pakai teflon yg lebih besar menurut saya lebih baik, untuk memudahkan ketika memasukkan filling dan penggulungan)..
Siapkan whip cream: campurkan whip cream, susu bubuk, dan air es.. kocok menggunakan mixer dengan kecepatan tinggi.
Ambil 3 lembar lapisan dan susun memanjang, beri whip cream, tambahkan potongan buah mangga,.
Kemudian gulung. Dinginkan ke dalam kulkas agar cream menjadi set..
Keluarkan dari kulkas, beri bubuk matcha diatasnya. Sajikan..

Add melted butter and vanilla extract and whisk. If the butter hardens because the milk or the eggs are too cool, boil water in a saucepan and then place the bowl with the egg mixture over the saucepan and whisk well. The most unique part of Japanese-style Mille Crepe Cake is the rounded edge of the cake. This Matcha Mille Crepe Cake is subtly sweet (it's a real complement for Asian desserts), creamy, and slightly bitter from the matcha flavor coming through the paper-thin layers of crepes. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season!