Crepes. See how easy it is to make crepes. My idea of the perfect crepes! Can be made sweet or savory.
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.
Add veggies for a savory version; use chocolate and berries for dessert.
Crepes are a tasty, versatile treat.
You can cook Crepes using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Crepes
- Prepare 120 gr of Tepung Beras.
- You need 60 gr of Tepung Maizena.
- You need 30 gr of Tepung Terigu Pro Sedang.
- You need 1 Sachet of Susu Bubuk (Skip).
- It's 100 gr of Gula Pasir (Saya: 80 gr).
- Prepare 1 Butir of Telur.
- You need 1/2 sdt of Vanili.
- Prepare 1/4 sdt of Garam.
- Prepare 120 ml of Air (Saya: 150 ml).
- You need of Toping.
- You need of Meses.
- Prepare Potongan of Pisang (Skip).
Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. A subreddit dedicated to our favorite type of thin-pancake like foods! Feel free to post crepe pictures but try to post or link to the recipe in the.
Crepes instructions
- Siapkan semua bahan bahannya.
- Campur semua bahan dalam wadah, aduk rata dengan whisker. Saring supaya tidak bergerindil.
- Panaskan wajan kwalik dengan api kecil sampai benar benar panas lalu celupkan kedalam adonan sampai bunyi cessss kemudian langsung panggang diatas kompor.
- Setelah pinggiran crepes kecoklatan dan kering, berikan isian lalu lipat.
- Hidangkan.
Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter? Create a well in the combined, dry ingredients, then whisk in the. [hide] What are crepes? Varieties of homemade French crepes Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
