Matcha Crepe gulung. I was thinking of saving this Matcha Crepes recipe for St. Paddy's day, but it was so much fun to make and to eat that I really wanted to share it with all of you now. It is almost like eating green eggs and ham, but easier and probably more appetizing.
Crepes will forever remind me of studying abroad in Paris where I ate Nutella crepes underneath the Eiffel Tower as the sun was setting and didn't have a care in the world. This easy matcha crepe recipe can almost take me back to that very moment, and if you've never had crepes before this one is for you! Once the crepe is browned on both sides, turn it out onto a paper towel or a plate. You can have Matcha Crepe gulung using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Matcha Crepe gulung
- Prepare 7 sdm of Tepung terigu.
- Prepare 3 sdm of Gula.
- You need of Margarin cair 2dm.
- Prepare 250 ml of Susu uht cair.
- You need 1 sachet of Chocolatos rasa matcha.
- It's 2 butir of Telor.
- It's 200 grm of Haan whippy cream.
- Prepare 400 ml of Air es.
- It's secukupnya of Keju.
Repeat with remaining batter until all of it has been used. To serve, heat the filling in the microwave until warm. Like a mille feuille, a mille crêpe cake features many layers coming together for a unique textural experience. Each layer of crêpe wraps a thick layer of pastry cream flavored with matcha (Japanese green tea).
Matcha Crepe gulung step by step
- Siapkan bahan bahannya.
- Terigu ayak, lalu campur gula pasir chocolatos matcha, aduk dulu,lalu masukan telor dan mentega aduk kembali sampai rata.
- Lalu masukan susu aduk kembali,aduk kembali sampai rata.
- Siapkan pan anti lengket, tunggu sampai panas tuang adonan 1 sendok sayur ratakan lakukan hingga adonan habis.
- Siapkan bahan creame,bubuk wippy cream dan air es 400 ml,aduk cepat / menggunakan mixer.
- Siapkan crepe,wipping cream,dan isiannya saya menggunakan keju parut.
- 2 crepe susun, lalu olesin wipping cream dan beri keju.
- Lipat dan gulung.
- Dan siap dinikmatiin 🤗.
This is a very simple cake to make and in just a couple of hours, you can have something incredible. Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers! In Japan, matcha is not only used in wagashi (Japanese confectionery), but also in many western pastries. Mille crepe cake is no exception.