Crepes. See how easy it is to make crepes. My idea of the perfect crepes! Can be made sweet or savory.

Crepes Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crepes are a tasty, versatile treat. You can cook Crepes using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Crepes

Prepare 10 gr of tepung terigu.
It's 100 gr of tepung beras.
Prepare 50 gr of gula pasir.
You need 1/2 sdt of garam.
It's 1/3 sdt of soda kue.
It's 1 butir of telur.
You need 200 ml of susu cair.
Prepare of Topping.
You need of Keju cheddar, parut.
Prepare of Coklat meises.

Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. A subreddit dedicated to our favorite type of thin-pancake like foods! Feel free to post crepe pictures but try to post or link to the recipe in the.

Crepes step by step

Siapkan bahan-bahannya dulu ya.
Masukkan gula pasir dan telur ke dalam wadah. Kemudian aduk keduanya menggunakan whisk hingga gula larut.
Tambahkan garam, soda kue, tepung terigu dan tepung beras.
Aduk kembali hingga rata ya, lalu tambahkan susu cair sedikit demi sedikit. Pastikan adonan tidak ada yang bergeringil.
Saring adonannya lalu diamkan selama kurang lebih 5 menit.
Panaskan Teflon dan tuang adonan diatas teflon sambil digoyang agar adonannya tipis dan krispi. Jika ada lubang tinggal ditambal saja..
Masukkan topping berupa keju dan coklat meises bila adonan mulai berwarna coklat.
Tunggu adonan sampai coklat keemasan lalu diangkat dan dilipat sesuai selera..
Siap disajikan. Selamat menikmati.

Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter? Create a well in the combined, dry ingredients, then whisk in the. [hide] What are crepes? Varieties of homemade French crepes Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.