Crepes Crispy Mom 'K2'. Crispy caramelized crepes - these classic French crepes, crisped up with a thin layer of buttery, salted caramel on one side, are simply too good to miss. This recipe is so simple, yet it feels and tastes quite special. As I'm writing this, I realize that for many people, making crepes may not sound like the easiest thing to make.

If the crepes were crisp then it is likely that the frying pan was too hot and the crepe was cooked for too long. Preheat a cast iron skillet or griddle over medium-low heat. When the skillet is warm, brush with oil and scoop ¼-cup of batter onto the greased surface. You can cook Crepes Crispy Mom 'K2' using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crepes Crispy Mom 'K2'

It's of BAHAN DASAR👇.
It's 4 sdm of tepung terigu.
It's 10 sdm of tepung beras.
You need 6 sdm of tepung maizena.
Prepare of BAHAN LAINNYA👇.
It's 1 butir of telur.
Prepare 1/2 sdt of soda kue.
It's 250 ml of susu putih full cream UHT hangat.
You need 6 sdm of gula pasir.
It's 1/2 sdt of garam.
Prepare 2 sdm of mentega cair.
Prepare of TOPING👇.
You need 1 mangkok kecil of Kacang goreng dihaluskan.
It's of Keju potong dadu kecil.

Easy gluten free breakfast egg crêpes filled with crispy bacon, a fried egg and roasted tomatoes is the breakfast of dreams and perfect for feeding a crowd. These breakfast egg crêpes have become my go-to showstopper breakfast when I want to impress guests but keep things simple. For the bacon and sausage: Heat a large cast-iron pan over medium-high heat until hot. Making light, airy, evenly browned crêpes that are just a little crisp around the edges is no harder than making pancakes (I actually think is easier).

Crepes Crispy Mom 'K2' instructions

Siapkan semua bahan.
Campurkan semua bahan kering dalam baskom atau wadah berbahan kaca tambahkan telur dan susu cair hangat dan mentega cair perlahan-lahan aduk sampai rata dan tidak mengumpal kalau perlu di saring jika ada yang menggumpal.
Kalau ingin lebih crispy lagi boleh tambah sedikit air hangat sehingga adonan lebih encer.
Setelah itu panaskan teflon uk. sedang,sebelumya oleskan dengan margarin lalu tuang adonan 1 sendok sayur uk. besar, ratakan.
Tutup teflon, setelah adonan sudah sedikit mengering masukan topingnya, setelah itu lipat jadi 2 dan angkat.
TARA CREPESNYA SIAP DISAJIKAN DAN DINIKMATI (blm habis adonan dipanggang, crepesnya sudah ludes duluan🤭😉).

You will find recipes for breakfast, brunch, desserts, and even dinner. French chef Marie-Aude Rose is joining TODAY to share her favorite sweet and savory crêpe recipes. She shows us how to make classic crêpes with chocolate sauce and buckwheat crêpes with. Tip: The longer you allow your crepes to cook on low in the oven, the more caramelized they will become. Just make sure to keep a close eye on them so they don't burn!