Banana Crepes. Stir in cream and cook until slightly thickened. Roll a crepe around each banana half and place on serving platter. For filling, place butter, sugar, orange zest and orange juice in a large skillet; bring to a boil, stirring to dissolve sugar.
Top with remaining filling and, if desired, raspberries.
These are delicious dessert or breakfast crepes with banana flavor within the crepe itself.
I like to use a paper towel with a little butter on it to swipe the pan before adding the batter.
You can cook Banana Crepes using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Banana Crepes
- You need 2 buah of pisang sunpride.
- It's 100 gr of tepung terigu.
- Prepare 50 gr of tepung maizena.
- Prepare 75 gr of gula halus.
- You need 300 ml of susu cair.
- Prepare 1 sachet of vanilli.
- It's of Selai strawberry.
- It's of Susu coklat.
This recipe works best with a non-stick pan or a crepe maker. You must use a very ripe banana to get the full banana flavor. When cool, stack crepes with waxed paper or paper towels in between. In a small skillet, heat butter and brown sugar over medium heat until sugar is dissolved.
Banana Crepes step by step
- Siapkan semua bahan.
- Siapkan mangkuk, campur tepung terigu, tepung maizena, gula halus dan vanilli bubuk, aduk rata. Kemudian tambahkan susu aduk kembali hingga semua tercampur jangan sampai ada yang bergerindil, sisihkan.
- Kupas pisang, lalu hancurkan.
- Panaskan Teflon dengan api kecil, lalu tuang 1 sendok sayur, rata kan, usahakan tipis, biarkan matang lalu tambahkan pisang halus, lalu lipat crepes nya.
- Ini hasil nya. Lanjut kan hingga adonan habis, sajikan. Bocah ada yang minta pakai susu coklat 😊..
Remove from the heat; keep warm. In a small bowl, combine sour cream and confectioners' sugar. Set over very low heat to keep warm. Spray a non-stick frying pan or crepe pan with cooking spray, and heat over medium heat. To make the caramelised bananas: Preheat a large non stick pan over medium-high heat and add the butter and brown sugar.
