Crepe cake. Compare Prices on Crepe Cake in Kitchen & Dining. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Every crepe cake needs to start with the perfect crepe batter.

Repeat until you've used all but one crepe, then top the cake with the final, clean crepe. Chill the cake in the fridge for a couple hours until ready to serve. Stack crepes on top of each other, starting with purple, then blue, green, yellow, orange, and red, with whipped cream between each layer. You can cook Crepe cake using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crepe cake

Prepare 150 gram of tepung terigu.
You need 80 gram of gula halus.
It's 3 butir of telur.
Prepare 1 sachet of drink beng2 atau sejenisnya.
You need 500 ml of susu cair.
Prepare 2 sdm of minyak goreng.
You need 1 sdt of garam.
Prepare 1 sachet of susu kental manis.
Prepare 1 sdt of perasa vanila.
It's 200 gram of wipped cream.
You need 200 ml of air dingin.

Cover the crepe cake in whipped cream, so that it's fully white on the outside. Using this simple 'crepe cake' technique, you can turn any of your favorite cake fillings into visually stunning, multi-layered masterpieces. By the way, I say this is simple, not fast, as it does take some time to make and stack all those crepes, but once you get rolling, it goes pretty quickly. Find the best Crepe Cakes near you on Yelp - see all Crepe Cakes open now and reserve an open table.

Crepe cake instructions

Campur bahan tepung dan gula halus ayak supaya lembut dan tidak ada kotoran yang masuk.lalu campurkan telur,garam,susu cair,skm,dan bubuk coklat(saya pakai drink beng2), vanila cair aduk2 hingga semua bahan tercampur rata..
Panaskan teflon masak crepe dengan matang pada kedua sisi ya.jadi crepenya dibalik. Lakukan hingga adonan habis.setelah itu masukkan ke dalam kulkas selama 15 menit supaya crepe menjadi set..
Kocok wipcream dan air dingin (harus dingin banget ya) hingga kaku (ikuti aturan pakai yg sudah tertera pada kemasan wipped cream).
Susun crepe dan wippycream sampai habis dan dekor sesuai selera. Cake lebih enak jika dikonsumsi dingin jadi setelah di decor simpan dalam kulkas dulu..
Ini dia hasil akhirnya.

When cool, stack crepes with waxed paper or paper towels in between. To assemble, place one crepe on a cake plate. The word mille feuille means "a thousand sheets, layers, or leaves," implying the many layers of crepes. A crepe cake is a great way to turn a brunch favorite into dessert. This gingerbread version uses my basic crepe recipe and adds to it warm spices of ginger, cinnamon and cloves.