Crepes. See how easy it is to make crepes. My idea of the perfect crepes! Can be made sweet or savory.
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.
Add veggies for a savory version; use chocolate and berries for dessert.
Crepes are a tasty, versatile treat.
You can cook Crepes using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crepes
- You need 11 sdm of tepung beras (100 gram).
- It's 4 sdm of tepung maizena (40 gram).
- It's 2 sdm of tepung terigu (20 gram).
- It's 6 sdm of gula pasir.
- Prepare 1/2 sdt of garam.
- It's 1 butir of telur.
- You need 225 ml of susu cair UHT (37 sdm).
- It's 1/2 sdt of baking soda.
- You need 1/2 sdt of vanilli bubuk.
- You need of Messes, keju, skm (filling sesuai selera).
- It's of Margarin secukupnya (utk olesan teflon).
Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. A subreddit dedicated to our favorite type of thin-pancake like foods! Feel free to post crepe pictures but try to post or link to the recipe in the.
Crepes instructions
- Semua bahan di campurkan (kecuali filiing karena utk isian) aduk sampai rata dan tidak menggumpal.
- Setelah tercampur rata tutup adonan memakai kain/serbet diamkan selama 30 menit, setelah 30 menit aduk adonan.
- Panaskan teflon oleskan margarin tipis tipis api kompor setting kecil agar tidak mudah gosong tuang 1 sendok sop adonan putar teflon agar membentuk lingkaran ratakan.
- Jika sudah setengah matang tambahkan filling sesuai selera : messes,keju,SKM dimasak sampai crepes nya kering dan kecoklatan.
- Jika sudah matang atau kecoklatan bisa lipat menjadi setengah lingkaran Jika hasil crepes masih terlalu tebal bisa tambahkan air secukupnya..
Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter? Create a well in the combined, dry ingredients, then whisk in the. [hide] What are crepes? Varieties of homemade French crepes Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
