Recipe: Appetizing Crepes Choco Banana and Cheese (Teflon)

Crepes Choco Banana and Cheese (Teflon). Set aside remainder to use later. Also great on toasted or plain multi-grain bread, bagels, English muffins, etc. or served with custard or chocolate or fruit coulis. Roll or fold crepe, and sprinkle with confectioners' sugar.

Roll a crepe around each banana half and place on serving platter. Top with whipped cream and a pinch of cinnamon. Banana Crepe Filling is my go-to filling and so easy to add to the already easy-to-make sweet crepe. You can cook Crepes Choco Banana and Cheese (Teflon) using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crepes Choco Banana and Cheese (Teflon)

1. You need Secukupnya of pisang raja.
2. It's Secukupnya of susu kental manis coklat.
3. You need Secukupnya of keju (parut).
4. Prepare of Bahan adonan:.
5. It's 100 gr of tepung terigu⁣⁣.
6. It's 30 gr of cokelat bubuk⁣⁣.
7. It's 2 sdm of gula pasir.
8. Prepare 3 butir of telur⁣⁣.
9. Prepare 350 ml of susu putih cair⁣⁣.
10. It's 75 gr of mentega (lelehkan).
11. It's of Bahan krim cokelat:⁣⁣.
12. Prepare 400 ml of susu cair cokelat⁣⁣.
13. You need 100 gr of gula pasir⁣⁣.
14. Prepare 75 gr of tepung maizena⁣⁣.
15. You need 1 sdm of mentega⁣⁣.

Cream cheese, sour cream, sugar, butter, bananas and more all come together to make one delightful breakfast treat! For more crepe ideas, check out my posts for Blueberry Crepe Filling, Cinnamon Roll Crepes, and of course my EASY CREPES RECIPE. Roll the crepe around the bananas and place seam-side down on a serving platter. Repeat with remaining crepes and ingredients.

Crepes Choco Banana and Cheese (Teflon) instructions

1. Siapkan semua bahan, potong pisang kecil2. Siapkan wadah, campurkan tepung terigu, cokelat bubuk dan gula pasir⁣⁣.
2. Masukkan telur, susu cair, dan mentega leleh, aduk rata.
3. Siapkan teflon, masak adonan kemudian taburi potongan2 pisang tunggu sebentar sampai adonan matang dan menjadi crepes⁣⁣.
4. Untuk membuat krim cokelat, campurkan susu cair cokelat, gula pasir, tepung maizena, dan mentega, lalu masak hingga mengental⁣⁣. Tuangkan krim cokelat di atas adonan crepes, ratakan, lipat crepes menjadi segitiga⁣⁣.
5. NOTE: yang gak pengen ribet bisa skip tahap step nomer 4 ya. Jadi tanpa krim, setelah crepes dimasak di teflon, taburi pisang, tunggu sampai agak matang lalu olesi margarin, bisa lgsg dikasi susu kental manis coklat dan keju secukupnya. Lalu lipat jadi segitiga.
6. Sajikan dengan saus cokelat dan keju.

Drizzle remaining caramel sauce over crepes. Tip skillet from side to side until batter covers bottom. Cook until the bottom is golden brown, turn and repeat. Spread a thin layer of chocolate hazelnut spread onto crepe and place banana slices down the center. Just before serving top with whipped cream.