Crepes. See how easy it is to make crepes. My idea of the perfect crepes! Can be made sweet or savory.
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.
Add veggies for a savory version; use chocolate and berries for dessert.
Crepes are a tasty, versatile treat.
You can have Crepes using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Crepes
- It's 4 sm of maizena.
- Prepare 2 sm of terigu.
- It's 8 sm of tepung beras.
- It's 5 sm of gula pasir.
- You need 1/2 st of baking soda.
- Prepare 1/2 st of garam.
- It's 1/2 of stt vanilla.
- It's 1 of telor.
- You need 200 ml of susu cair.
- Prepare of Topping: sesuai selera secukupnya.
- Prepare of Meses.
- It's of Jeju cheddar.
- It's of Ham.
- You need of Mayonaise.
- It's of Saos tonat.
- It's of Susu kental manis.
Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. A subreddit dedicated to our favorite type of thin-pancake like foods! Feel free to post crepe pictures but try to post or link to the recipe in the.
Crepes step by step
- Ayak semua bahan tepung tambahkan susu cair aduk merata dengan whisker, tambahkan telur.
- Masukan semua sisa bahan, whisk sampai gula larut. Biarkan 15 menit.
- Panaskan panci crepes, olesi tipis dengan minyak, celupkan diadonannya. Nadak dengan api kecil.
- Masukan topping nya dan lipat 2,, lalu lipat segitiga.
- Siap disajikan selagi hangat.
Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter? Create a well in the combined, dry ingredients, then whisk in the. [hide] What are crepes? Varieties of homemade French crepes Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
