Recipe: Delicious Crepes Crispy

Crepes Crispy. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. The crepes at Crepe Maker are large and crispy!

First, when you make crepes, you have to tilt the hot, slightly greasy pan and pour the batter in the from the edges. Crispy caramelized crepes - these classic French crepes, crisped up with a thin layer of buttery, salted caramel on one side, are simply too good to miss. This recipe is so simple, yet it feels and tastes quite special. You can have Crepes Crispy using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crepes Crispy

1. Prepare 8 Sdm of tepung beras.
2. You need 4 sdm of tepung maizena.
3. Prepare 2 sdm of tepung terigu.
4. It's 6 sdm of gula pasir.
5. You need 1 sachet of susu bubuk.
6. You need 1 butir of telur.
7. Prepare 1/4 sdt of garam.
8. Prepare 1/2 sdt of soda kue.
9. You need 150 ml of air.
10. Prepare of Toping:.
11. You need of Selai coklat (sy pake Nuttela).
12. Prepare secukupnya of Mesis.
13. Prepare secukupnya of Keju.

The crepe was more on the crispy side than the soft pancakes I expected. Nigella's Crepes (from FEAST) are thin pancakes made with flour, milk, egg and butter. If the crepes were crisp then it is likely that the frying pan was too hot and the crepe was cooked for too long. Topped the crepes with fresh blueberries, fresh whipped cream, powdered sugar, and a sprinkle of cinnamon.

Crepes Crispy instructions

1. Campurkan semua bahan kering seperti tepung beras,tepung terigu,maizena dan susu bubuk aduk hingga semua tepung tercampur.
2. Tambahkan 1 butir telur dan air aduk hingga semua rata.
3. Tambahkan garam dan juga soda kue aduk kembali hingga benar2 rata ya....
4. Saring jika perlu bila masih ada adonan yang menggerindil.
5. Panaskan teflon tuang kan adonan goyang cepat ya (me pake wajan kwalik lebih gampang....)...beri toping sesuai selera.....
6. Lipat adonan sesuai selera ya ayam bentuk segitiga aja..sajikan ya....jangan di tunda makannya agar tetep renyah....selamat di rumah aja ya.

I've made crepes before but this was the first time using the blender, which provided an even smoother rich consistency, just like heavy cream as noted in the recipe. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. Includes a menu, a review, and pictures. All these time I've waited, I could have had as many crispy crepes as I wanted!! Duh!!! this is my secret weapon.