Crepes Chocolate Cake. Whisk the warm spread into the pastry cream, and continue to whisk until it is lump free. When cool, stack crepes with waxed paper or paper towels in between. To assemble, place one crepe on a cake plate.
Once assembled, trim edges for a cleaner look, if desired. For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. Top with sifted powdered sugar (optional). You can cook Crepes Chocolate Cake using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Crepes Chocolate Cake
- You need 100 gr of Tepung Terigu.
- You need 40 gr of cocoa powder.
- You need 3 butir of telur.
- You need 60 gr of gula halus.
- You need 1/2 sdt of vanilla bubuk.
- You need 300 ml of susu cair dihangatkan.
- You need 50 gr of mentega cair.
- You need 300 ml of wipped cream cair.
- It's of Stawberry untuk hiasan.
- It's 1 sendok of cocoa powder untuk taburan.
Cognac-flavored crepes are filled with an easy-to-make chocolate filling and served with a warm chocolate sauce for an extraordinary dinner party dessert. Make everything ahead of time and assemble a few hours before serving. Every crepe cake needs to start with the perfect crepe batter. Our crepe recipe has sugar and a little vanilla to make the batter more sweet than savory, which is perfect when you are making a cake.
Crepes Chocolate Cake instructions
- Ayak terigu, gula halus dan cocoa powder.
- Beri ruang ditengah untuk telur. Lalu aduk sampai rata dan masukkan susu hangat bertahap kemudian saring.
- Setelah disaring masukkan mentega cair sampai rata lalu tutup dengan plastk diamkan 1 jam.
- Ambil satu sendok sayur setiap adonan ke penggorengan teflon yg dioles mentega sedikit. Putar biar rata, balik sebentar dan angkat..
- Lapis dengan wippe cream tiap lapisan lalu tutupi bagian atas dengan cocoa powder dgn saringan dan beri strawberry untuk hiasan.
This is a good recipe for basic crepes which I have used often. For those times when I want a sweeter, dessert-type crepe, I substitute standard yellow cake mix for the flour, since it contains just the right amounts of sugar and vanilla flavoring. The result is a lovely, delicately-flavored dessert crepe. Available for online orders, catering events: graduation, birthday, business lunch, school party, international day, wedding, etc. and at Farmers markets. Calling all chocoholics and chocolate lovers - this is the ultimate chocolate cake!