Chocolate Crepe Cake. When cool, stack crepes with waxed paper or paper towels in between. To assemble, place one crepe on a cake plate. Whisk the warm spread into the pastry cream, and continue to whisk until it is lump free.

Once assembled, trim edges for a cleaner look, if desired. For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. Top with sifted powdered sugar (optional). You can cook Chocolate Crepe Cake using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Crepe Cake

Prepare 2 butir of telur.
It's 80 gr of gula pasir.
Prepare 2 sdm of coklat bubuk merk apa saja.
You need 150 gr of tepung terigu.
Prepare Sejumput of garam.
It's 2 sdm of minyak.
Prepare 500 ml of susu cair.
You need of Whipe cream (me : krim kue tart yg sudah jadi).

Transfer the crepe to a baking sheet to cool. It's fine to stack the crepes to cool completely. Repeat with all the crepes until you place the last. Calling all chocoholics and chocolate lovers - this is the ultimate chocolate cake!

Chocolate Crepe Cake step by step

Masukkan telur dan gula lalu kocok sampai berbusa. Setelah itu masukkan tepung terigu, coklat bubur, minyak, garam dan susu cair secara bertahap. Aduk rata.
Setelah adonan tercampur rata, panaskan teflon lapisi dengan minyak (dioles dengan kuas/tisu saja biar tidak terlalu banyak minyak) lalu tuang adonan dan ratakan.
Setelah pinggiran kering dan permukaan bergelembung angkat crepe, lakukan sampai adonan habis.
Lapisi crepe dengan whipe cream/krim kue kemudian tumpuk dan lakukan lagi berulang satu persatu sampai selesai.
Terakhir taburi bubur coklat diatas adonan dan simpan dalam kulkas 2-3 jam.

My triple chocolate crepe cake recipe is made with decadent chocolate crepes, a two-ingredient chocolate truffle filling and topped with fluffy chocolate whipped cream. For this multi-layered chocolate crepe cake recipe, I use my crepe recipe using my blender. Using a blender for the crepe recipe yields a very smooth and clump free batter. Cognac-flavored crepes are filled with an easy-to-make chocolate filling and served with a warm chocolate sauce for an extraordinary dinner party dessert. Make everything ahead of time and assemble a few hours before serving.