Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. I used buko Pandan flavoring, instead of fresh Pandan leaves. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it.

Hidangan penutup yang identik dengan warna hijau ini biasanya disajikan dalam keadaan. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers They top the Buko Pandan with coconut ice cream and it's so delicious. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. You can cook Buko Pandan using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Buko Pandan

It's 2 buah of kelapa muda.
Prepare Secukupnya of nata de coco.
It's of Bahan agar.
It's 1 bungkus of agar swallow hijau.
Prepare 900 ml of air kelapa muda.
It's 90 gr of gula pasir.
It's of Bahan kuah boku.
It's Secukupnya of SKM.
You need Secukupnya of susu evaporasi.

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused.

Buko Pandan step by step

Belah kelapa muda, pisahkan air dan kerik dagingnya. Ambil 900 ml air di wadah terpisah untuk memasak agar..
Masak agar-agar dengan 900 ml air kelapa muda yang telah dipisahkan, tambahkan gula, masak hingga mendidih. Tuangkan agar pada cetakan jika sudah matang. Tunggu hingga agar mengeras..
Campurkan kerikan daging kelapa muda dengan sisaan air kelapa, tambahkan susu evaporasi, tambahkan SKM secukupnya, kemudian aduk hingga tercampur rata, cek rasa agar manisnya pas..
Saring nata de coco dari airnya, masukkan pada kuah boku pandan yang sudah diberi daging kelapa muda dan susu evaporasi. Potong-potong memanjang agar, campurkan pada kuah boku pandan, aduk hingga susu tercampur rata. Tambahkan es cube agar lebih segar..
Boku pandan siap dihidangkan 😊.

KOMPAS.com - Buko pandan, mungkin namanya masiha sing di telenga masyarakat Indonesia. Sebab buko pandan adalah hidangan penutup dari Filipina. Namun kini buko pandan populer di. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially.