Recipe: Perfect Buko Pandan

Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. I used buko Pandan flavoring, instead of fresh Pandan leaves. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it.

Hidangan penutup yang identik dengan warna hijau ini biasanya disajikan dalam keadaan. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers They top the Buko Pandan with coconut ice cream and it's so delicious. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. You can cook Buko Pandan using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Buko Pandan

1. It's 500 gram of nata de coco.
2. You need 1 sachet of agar agar swallow plain (tanpa rasa).
3. It's 1 sachet of nutrijell kelapa.
4. Prepare 1 buah of kelapa muda.
5. You need 2 kaleng susu of evaporasi.
6. It's 1/2 kaleng susu of kental manis.
7. It's 200 gram of gula pasir (bagi 2).
8. You need 10 lembar of daun pandan.
9. It's 6 gelas belimbing of air putih.

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused.

Buko Pandan instructions

1. Siapkan bahan, kita buat agar agar pandan terlebih dahulu. cuci bersih daun pandan, kemudian blender dengan 1 gelas air. setelah halus, saring daun pandan dan buang ampasnya. masukkan air daun pandan ke dalam panci, tambahkan 2 gelas air, agar agar plain, dan gula pasir. aduk aduk selama memasak agar tidak menggumpal hingga mendidih. lalu tuang ke dalam cetakan dan dinginkan..
2. Selanjutnya kita buat nutrijell kelapa. masukkan 3 gelas air ke dalam panci, lalu disusul gula, dan nutrijel kelapa. aduk aduk hingga mendidih, lalu tuang ke dalam cetakan dan dinginkan..
3. Setelah kedua jelly tadi mengeras, siapkan wadah, potong2 dadu kedua jelly tersebut. lalu tuang ke dalam wadah. campurkan kelapa muda, nata de coco, susu evaporasi dan susu kental manis. aduk hingga semua tercampur rata. lalu masukkan ke dalam kulkas. setelah 10-20 menit, keluarkan dan siap di hidangkan. selamat mencoba!!.

KOMPAS.com - Buko pandan, mungkin namanya masiha sing di telenga masyarakat Indonesia. Sebab buko pandan adalah hidangan penutup dari Filipina. Namun kini buko pandan populer di. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially.