Buko pandan by mamitakaeshi. Find Deals on Buko Pandan Gulaman in Baking Supplies on Amazon. BUKO PANDAN SHAKE is a refreshing drink that is made with pandan shake, buko pandan jelly, nata de coco, and shredded coconut. This summer it's great to beat.

This is a refreshing dessert to eat on a warm day. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert! Buko Pandan is a creamy and tasty dessert made from the combination of green gelatin flavored with the fragrant pandan and the slivers of young coconut meat smothered into the richness of all-purpose cream and sweetened condensed milk is simply divine. You can cook Buko pandan by mamitakaeshi using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Buko pandan by mamitakaeshi

Prepare 1 bungkus of agar2.
You need 1 bungkus of nutrijel plen.
You need 1400 ml of air kelapan.
It's of Gula dan garam secukupnya jangan manis2 ya cukup buat rasa saja.
It's 1 kotak of Keju Kraft.
Prepare 1 kaleng susu of evaporasi.
You need 1/4 kaleng susu of kental manis merek 3 sapi aja ya.
Prepare 1 sendok makan of biji selasih rendam dengan air kelapa.
You need secukupnya of Kelapa muda.
Prepare of Air kelapa muda untuk campuran kuahnya.

The mixture needs to be cooked by boiling and then placed in a mold afterwards. This produces the flavored green jelly. The dish is composed of a sweet and creamy concoction. Condensed milk, all-purpose cream, and strings of young coconut are the main.

Buko pandan by mamitakaeshi step by step

Pertama kita masak agar2 dan nuttijel jangan lupa gula dan garam ya hingga mendidih disini manisnya cukup manis2 jambu saja dan dinginkan setelah dingin silahkan potong2 sesuai selera ya.
Untuk kuah:.
Masukan dalam wadah 1 kaleng susu evaporasi dan kental manis selasih yang sudah direndam dan air kelapa aduk2 hingga semua tercampur rata setelah selesai masukan agar2 dan kelapa mudanya aduk rata parut sedikit keju kedalamnya supaya rasanya lebih krimi..
Sajikan dengan parutan keju diatasnya.. selamat mencoba.
Tips : kenapa menggunakan susu 3 sapi karena susu 3 sapi tidak merusak rasa yang utama..dan untuk kuahnya juga saya gak menggunakan perisa pandan ya cukup putih gt aja tapi kalau yang mau silahkan tambah perisa pandannya..trus yang difoto kelapa mudanya gak keliatan 🤭.

Buko pandan is a Filipino dessert that is made of shredded coconut, pandan (screw pine) flavored jelly, and lots and lots of cream. It's really simple to make and the color blends nicely with the seasonal reds and greens. Despite being a standby on the Christmas table, buko pandan is a popular summer favorite, too.. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it. Buko is the Filipino term for coconut and Pandan is screwpine.