Recipe: Yummy Buko pandan simple

Buko pandan simple. Simple ingredients Shredded young coconut,Gulaman,condensed milk,all purposs cream. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young coconut in sweetened cream. Rich, creamy, and loaded with pandan flavor, this Filipino classic dessert is sure to.

Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. I love Buko Pandan Salad because the taste and benefits of it is the exact opposite of its recipe. It has rich flavors and numerous benefits, but making it is pretty simple. You can have Buko pandan simple using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Buko pandan simple

1. Prepare 1 pcs of agar nutrijel rasa kelapa (bisa juga pakai daging kelapa).
2. Prepare 1 pcs of agar swalow warna hijau.
3. Prepare 250 mg of nata de coco.
4. Prepare 4 sdm of selasih.
5. Prepare of Gula pasir sesuai petunjuk kemasan agar (aku agak dikurangin).
6. Prepare 1 kaleng susu of evaporasi (aku pakai F&N).
7. You need 200 ml of SKM.
8. It's of Pewarna makanan hijau.
9. You need Optional of (bubur mutiara, keju parut secukupnya).

Buko pandan is a Filipino dessert that is made of shredded coconut, pandan (screw pine) flavored jelly, and lots and lots of cream. It's really simple to make and the color blends nicely with the. A delicious fruit, yogurt pops to enjoy any time of the day. A healthy frozen yogurt pops to satisfy your.

Buko pandan simple step by step

1. Pertama kita buat nutrijel dan agar swalownya terlebih dahulu. Cara buat sesuai petunjuk dikemasan, kalau aku gulanya dikurangin karena terlalu manis kalau sesuai petunjuk. Setelah itu taruh diwadah dan biarkan sampai dingin. Lalu potong dadu, atau bisa juga diserut, sesuai selera.
2. Ambil wadah, masukkan susu evaporasi dan skm diaduk, lalu masukkan selasih (selasihnya kalau kering diberi air panas dulu dan dicuci bersih). Beri pewarna makanan hijau 2 tetes lalu aduk..
3. Masukkan agar yang sudah di potong dan nata de coco kedalam wadah (kalau aku engga masukin agar semuanya karena terlalu banyak, bisa ditakar sendiri ya. Koreksi rasa, jika kurang manis bisa ditambah skm, jika kurang hijau boleh ditambahkan pewarna lagi..
4. Setelah itu masukkan ke dalam wadah atau mangkok sesuai selera, bisa ditambahkan keju parut diatasnya. Voilaa, siap disajikan. Selamat mencoba 😊.
5. FYI disajikan dingin lebih enak, kalau dikulkas bisa tahan 3-4 hari. Kalau pakai daging kelapa airnya dipisah ya, yang dipakai hanya daging kelapanya saja..

Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. Buco (buko) pandan is a very popular dessert here in the Philippines. It's really simple to make but it needs chilling time so you have to make it a few hours in advance. Resepi Buko Pandan Kelapa Mudah Sedap Simple Asli Original Tradisional Filipino.