Easiest Way to Make Yummy Buko Pandan

Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. I used buko Pandan flavoring, instead of fresh Pandan leaves. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it.

Hidangan penutup yang identik dengan warna hijau ini biasanya disajikan dalam keadaan. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers They top the Buko Pandan with coconut ice cream and it's so delicious. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. You can have Buko Pandan using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Buko Pandan

1. You need 1 Kaleng Susu of Evaporasi (Me:Fn).
2. You need 3 Sachet of SKM.
3. You need 1 Bungkus of Agar-Agar Swallow Hijau.
4. You need 900 Ml of Air.
5. Prepare 2 of Cup(130gr) Nata de Coco (Pisahkan Airnya).
6. Prepare 1 Bungkus of Sagu Mutiara.
7. It's 6 SDM of Gula Pasir.
8. Prepare of Pasta Pandan.
9. Prepare of Keju Parut.

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused.

Buko Pandan instructions

1. (Buat Agar-Agar) Masukan Agar-Agar dan gula pasir ke panci (aduk sampai rata) Setelah rata, tambahkan 900 Ml air dan 3 tetes pasta pandan(agar warna lebih hijau) lalu panaskan di api sedang. Setelah mendidih, tuang ke cetakan dan tunggu agak mengeras, lalu masukan ke kulkas agar tidak mudah hancur saat di potong. Setelah mengeras, potong dadu..
2. (Buat Sagu Mutiara) Panaskan air hingga mendidih, lalu masukan 1 Bks Sagu Mutiara, rebus selama 10 Menit. Setelah 10 menit, matikan api, dan diamkan dalam keadaan tertutup selama 20 Menit. Nyalakan api dan rebus lagi selama 10 menit dan tambahkan air lagi sampai terendam. Matikan api dan diamkan dalam keadaan tertutup selama 15 Menit. Lalu angkat, saring, dan dinginkan sagu mutiara..
3. (Buat Air Buko Pandan) Masukan 1 Kaleng susu evaporasi, 3 Sachet Skm, aduk rata, masukan air nata de coco dan pasta pandan sesuai selera..
4. Siapkah wadah, susun agar-agar hijau, nata de coco, sagu mutiara, tuangkan air buko pandang lalu tambahkan keju parut..
5. .

KOMPAS.com - Buko pandan, mungkin namanya masiha sing di telenga masyarakat Indonesia. Sebab buko pandan adalah hidangan penutup dari Filipina. Namun kini buko pandan populer di. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially.