Recipe: Yummy Buko Pandan

Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. I used buko Pandan flavoring, instead of fresh Pandan leaves. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it.

Hidangan penutup yang identik dengan warna hijau ini biasanya disajikan dalam keadaan. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers They top the Buko Pandan with coconut ice cream and it's so delicious. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. You can cook Buko Pandan using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Buko Pandan

1. Prepare 1 Bks of Nutrijell plan.
2. You need 1 Bks of Nutrijell kelapa.
3. It's 350 ml of Susu evaporasi.
4. You need 3 bks of Skm.
5. Prepare secukupnya of Air.
6. Prepare sesuai selera of Keju parut.
7. It's 1/2 sdm of Pasta pandan.
8. Prepare 5 lbr of Daun pandan.
9. You need sesuai selera of Nata de coco.
10. Prepare secukupnya of Gula.

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused.

Buko Pandan step by step

1. Blender daun pandan dg air, lalu saring airnya. Kemudian masak bersama nutrijell plan, gula, dan pasta pandan. (Air sari daun pandan sesuaikan dg takaran nutrijell plan nya). Setelah mendidih, tempatkan kedalam wadah cetakkan. Diamkan hingga set..
2. Kemudian, Masukkan nutrijell kelapa, gula, dan air secukupnya kedalam panci, lalu masak hingga mendidih. Dan tempatkan kedalam wadah cetakkan dan diamkan hingga set. (Gula dan air menyesuaikan takaran nutrijell)..
3. Setelah semua nutrijell pandan dan nutrijell kelapa set. Potong-potong dadu..
4. Lalu, siapkan bowl besar. Masukkan potongan dadu nutrijell pandan, nutrijell kelapa, nata de coco, susu evaporasi dan skm. Lalu aduk hingga tercampur rata..
5. Finishing nya. Taburi keju parut diatasnya..
6. Selamat mencoba dirumah🙌🙏..
7. Tips dessert ini. Nikmati dalam keadaan dingin.😊😍.

KOMPAS.com - Buko pandan, mungkin namanya masiha sing di telenga masyarakat Indonesia. Sebab buko pandan adalah hidangan penutup dari Filipina. Namun kini buko pandan populer di. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially.