Recipe: Perfect Buko Pandan

Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. I used buko Pandan flavoring, instead of fresh Pandan leaves. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it.

Hidangan penutup yang identik dengan warna hijau ini biasanya disajikan dalam keadaan. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers They top the Buko Pandan with coconut ice cream and it's so delicious. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. You can have Buko Pandan using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Buko Pandan

1. You need 1 bks of agar-agar.
2. You need 5 sdm of gula.
3. It's 900 ml of air.
4. You need of Pewarna makanan hijau (saya pakai pasta dan pewarna pandan).
5. You need 100 gr of sagu mutiara (masak hingga matang dengan pewarna hijau).
6. Prepare 1 buah of daging kelapa muda (kerik tipis).
7. It's 300 ml of susu evaporasi.
8. It's 150 ml of SKM.

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused.

Buko Pandan step by step

1. Masak agar-agar dengan gula, sedikit pewarna hijau, dan air hingga mendidih, tunggu uap panas hilang sebelum dipindahkan ke cetakan. Sisihkan hingga set lalu potong dadu..
2. Campurkan susu evaporasi dan skm ditempat terpisah..
3. Tambahkan sagu mutiara, agar-agar yang telah dipotong, dan daging kelapa muda. Aduk hingga tercampur rata..
4. Tambahkan sedikit pewarna makanan hijau jika dirasa warna terlalu pucat. Simpan dalam lemari pendingin sebelum disajikan..

KOMPAS.com - Buko pandan, mungkin namanya masiha sing di telenga masyarakat Indonesia. Sebab buko pandan adalah hidangan penutup dari Filipina. Namun kini buko pandan populer di. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially.