Recipe: Yummy Buko Pandan

Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this dessert dish can be mistaken for Buko Salad. Both desserts are almost similar visually.

Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert! Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor. Although the above three are the standard ingredients, tapioca pearls or sago , kaong, and nata de coco are commonly added as well. You can have Buko Pandan using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Buko Pandan

1. Prepare 1 bungkus of agar2 hijau (me swallow globe).
2. It's 1 butir of kelapa muda.
3. Prepare 1 bungkus of nata de coco.
4. You need of Susu skm putih.
5. Prepare of Pewarna hijau.
6. It's of Batu es.
7. It's of Taburan.
8. It's of Keju.

Buko Pandan is a Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream flavored with pandan. It's usually made for a special occasion, parties, or holidays. Obviously you can make it anytime you want, like I do. It's creamy, sweet, and full of great mix-ins such as jelly, mini tapioca pearls, and coconut meat.

Buko Pandan step by step

1. Buat agar2 sesuai petunjuk,setelah mengeras potong kotak2..
2. Siapkan kelapa dan air nya.
3. Siapkan susu dan nata de coco.
4. Campur semua nya di wadah,aduk2 sampai rata, jangan lupa tambahkan batu es. Untuk takaran susu sesuai selera saja. Terakhir beri taburan keju di atas nya..

This delicious buko pandan dessert is composed of buko strips (young coconut meat that is tender and jelly-like in texture), gelatin infused with the aromatic pandan leaves (or screwpine leaves), nata de coco (coconut jelly), and sago pearls. For the sauce, I used cream cheese for a thicker, creamier consistency. SPECIAL EQUIPMENT Small saucepan Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor, the gelatin is cooked along with pandan leaves.