Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. I used buko Pandan flavoring, instead of fresh Pandan leaves. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it.
Hidangan penutup yang identik dengan warna hijau ini biasanya disajikan dalam keadaan.
Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers They top the Buko Pandan with coconut ice cream and it's so delicious.
Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make.
You can have Buko Pandan using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Buko Pandan
- You need of Susu Evaporasi.
- Prepare 1 bungkus of Agar2 swallow warna hijau.
- It's of Nata decoco.
- Prepare 1 buah of kelapa muda.
- It's of Susu kental manis putih.
- You need 1 of Santan kara.
- You need of Gula pasir.
- Prepare of Tepung Maizena.
- Prepare of Keju cheddar.
Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused.
Buko Pandan step by step
- Buat agar2 sesuai petunjuk diamkan hingga dingin potong2 kotak.
- Kelapa muda potong2 sesuai selera.
- Bikin kuah....Tuang susu evaporasi setengah kaleng,susu kental manis,santan kara,air kelapa Aduk2 diatas kompor pake api kecil aduk perlahan tambahkan Maizena 2sendok makan yang telah dicampur air tuang ke campururran tadi aduk2 hingga berbuih matikan.klo aku kuahnya dimasak agar tidak gampang bau/basi ini bisa bertahan 3harian dikulkas ya.
- Siapkan wadah cup 300ml Masukkan agar2 hijau....nata decoco....agar2 hijau...baru kelapa muda tambahkan agar2 hijau lalu siram kuah kesemua sisi lanjut berikan parutan keju diatasnya.
KOMPAS.com - Buko pandan, mungkin namanya masiha sing di telenga masyarakat Indonesia. Sebab buko pandan adalah hidangan penutup dari Filipina. Namun kini buko pandan populer di. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially.
