Recipe: Yummy Buko Pandan Minimalis

Buko Pandan Minimalis. Find Deals on Buko Pandan Gulaman in Baking Supplies on Amazon. Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. This is a refreshing dessert to eat on a warm day.

The mixture needs to be cooked by boiling and then placed in a mold afterwards. This produces the flavored green jelly. The dish is composed of a sweet and creamy concoction. You can cook Buko Pandan Minimalis using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Buko Pandan Minimalis

1. Prepare of Bahan Jelly :.
2. Prepare 1 Sachet of Nutrijell Rasa Kelapa Muda (isi 15 Gr).
3. Prepare 150 gr of Gula Pasir (Sesuai selera).
4. It's secukupnya of Garam.
5. Prepare 650 ml of air.
6. Prepare 1/2-3/4 sdt of Koepoe Pasta Pandan.
7. You need of Bahan Kuah :.
8. You need 1 Kaleng Susu of Evaporated F&N.
9. You need 2 Sachet of Kental Manis Frisian Flag.
10. You need of Rebusan Air Daun Pandan.
11. You need Secukupnya of Koepoe Pasta Pandan.
12. You need of Bahan Pelengkap :.
13. You need 1 Botol of Mogu Mogu Nata De Coco Coconut (airnya tidak digunakan).
14. It's secukupnya of Parutan Keju Kraft.
15. Prepare secukupnya of Es batu.

Condensed milk, all-purpose cream, and strings of young coconut are the main. Buko pandan is a sweet and refreshing Filipino dessert made of coconut, pandan-infused gelatine and sweetened cream. Comes together easily, served cold, perfect for special occasions or on a sweltering summer day. I use the pandan on the gelatin rather than on the cream sauce because I prefer a subtle, instead of overpowering taste and aroma of pandan, but do as you prefer.

Buko Pandan Minimalis instructions

1. Siapkan loyang kemudian tuangkan air hangat-hangat kuku ke dalam loyang, ratakan hingga ke seluruh bagian loyang. Hal ini supaya jelly tidak lengket di loyang..
2. Masak jelly terlebih dahulu. Masukan bubuk Nutrijell, gula pasir & garam ke dalam panci kemudian aduk sampai merata baru tuangkan air & pasta pandan. Masak sambil diaduk-aduk hingga mendidih. Diamkan sebentar kemudian tuang jelly ke dalam loyang & sisihkan. Apabila sudah mengeras boleh dipotong dadu kecil-kecil atau sesuai selera & sisihkan..
3. Buat rebusan air daun pandan dengan cara. Masukan kurang lebih 1 gelas air & 1 lembar daun pandan yg sudah dicuci bersih ke dalam panci. Masak dengan api sedang hingga air mendidih. Kemudian sisihkan & biarkan sampai air rebusan dingin..
4. Selanjutnya membuat kuahnya. Tuangkan susu evaporated, kental manis, rebusan air daun pandan, pasta pandan ke dalam wadah, aduk hingga bahan tercampur rata. Kemudian masukan potongan jelly & Nata De Coco ke dalam wadah, aduk kembali hingga tercampur merata..
5. Tambahkan parutan keju, es batu & siap disajikan..

If using pandan food flavoring drops, start with just a couple drops and try not to overdo it. I had tasted buko pandan that's seemed flavored with perfume -- not good. Buko Pandan is a creamy and tasty dessert made from the combination of green gelatin flavored with the fragrant pandan and the slivers of young coconut meat smothered into the richness of all-purpose cream and sweetened condensed milk is simply divine. Although the above three are the standard ingredients, tapioca pearls or sago , kaong, and nata de coco are commonly added as well. Buko pandan is a Filipino dessert that is made of shredded coconut, pandan (screw pine) flavored jelly, and lots and lots of cream.