Buko Pandan Simple (ala bubu). Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. This is a refreshing dessert to eat on a warm day. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I.

Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves , and sago pearls. This recipe is quick and easy to make. Traditionally, this dish is prepared by boiling Pandan leaves in order to extract its flavor. You can cook Buko Pandan Simple (ala bubu) using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Buko Pandan Simple (ala bubu)

You need of Bahan Agar - agar.
You need 1 bungkus of agar - agar swallow hijau.
Prepare 700 ml of air kelapa muda.
Prepare 4 sdt of gula pasir.
Prepare 1 lembar of daun Pandan.
It's of Bahan Sagu Mutiara :.
It's 200 gr of Sagu Mutiara ukuran kecil.
It's of Air secukupnya untuk merebus.
It's 1 lembar of daun Pandan.
It's of Bahan campuran lain :.
You need of Daging Kelapa muda (banyaknya sesuaikan selera). Iris memanjang.
Prepare of Nata de coco secukupnya (boleh skip klo gak ada). Buang airnya.
You need 380 gr of susu evaporasi, Saya pakai F & N (1 kaleng).
You need 1 1/2 sachet of skm, Saya pakai bendera gold.
Prepare 3 tetes of pasta Pandan (sesuaikan selera warna yang dimau).
Prepare of Parutan keju cheddar secukupnya untuk taburan.

Gelatin bars are cooked using the. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it. Buko is the Filipino term for coconut and Pandan is screwpine. The next ingredient is gulaman, it is different from gelatin.

Buko Pandan Simple (ala bubu) instructions

Buat agar - agar. Rebus agar + air kelapa + gula pasir + Pandan, sampai mendidih. Saring, lalu cetak dalam wadah datar. Dinginkan. Lalu potong - potong ukuran kotak kecil..
Buat Sagu Mutiara. Rebus Sagu Mutiara dengan air + Pandan. Kurang lebih 5 menit dalam keadaan mendidih, matikan kompor. Tutup panci 10 menit. Nyalakan kompor lagi 5 menit. Lalu matikan lagi 10 menit. Lakukan sampai Mutiara terlihat bening. Angkat. Lalu siram air suhu ruang. Tiriskan..
Dalam wadah, masukkan agar - agar yang telah dipotong dadu. Lalu daging Kelapa muda. Lalu Sagu Mutiara. Lalu nata de coco.Campurkan kedalamnya, susu evaporasi Dan skm. Aduk perlahan, koreksi rasa. Jika dirasa kurang manis, boleh ditambahkan skm. Tambahkan pasta Pandan. Banyaknya sesuaikan dengan warna hijau yang dimau. Aduk rata..
Masukkan dalam wadah per sekali makan, lalu taburi parutan keju diatasnya. Masukkan dalam kulkas. Dinikmati dalam keadaan dingin lebih nikmat..

Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. It has rich flavors and numerous benefits, but making it is pretty simple. It entails mixing, heating some ingredients, then mixing again, cutting, and. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong, and nata de coco.