Recipe: Yummy Buko pandan ala2

Buko pandan ala2. Find Deals on Buko Pandan Gulaman in Baking Supplies on Amazon. Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor. Although the above three are the standard ingredients, tapioca pearls or sago , kaong, and nata de coco are commonly added as well.

Combine water, buko pandan flavoring, and powdered gelatin in a bowl. The mixture needs to be cooked by boiling and then placed in a mold afterwards. This produces the flavored green jelly. You can cook Buko pandan ala2 using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Buko pandan ala2

1. Prepare of Agar-agar.
2. Prepare 1 bungkus of agar-agar plain/7gr.
3. You need 80 gr of Gula pasir.
4. It's 65 ml of santan kara.
5. You need of Pewarna hijau.
6. Prepare 12 lembar of daun suji.
7. Prepare 3 lembar of daun pandan yang besar.
8. Prepare 100 ml of air matang.
9. It's of Kuah.
10. It's 1 liter of susu uht dingin.
11. Prepare 75 gr of whipcream.
12. It's Secukupnya of gula pasir.

The dish is composed of a sweet and creamy concoction. Condensed milk, all-purpose cream, and strings of young coconut are the main. Buko Pandan Salad is a Filipino cold dessert made from young shredded coconut strips, coconut gel, pandan jelly cubes and (sago) tapioca pearls in a sweetened cream. A perfect dessert for parties that will surely enjoy by everyone.

Buko pandan ala2 instructions

1. Buat pewarnanya dulu... blender daun suji dan daun pandan,tambahkah 100ml air matang. Aduk sampai air berubah warna menjadi hijau pekat. Saring,sisihkan airnya. Ini sebagian sudah terpakai utk agar-agar,sisanya dipakai utk kuah.
2. Masak agar-agar dan gula dengan 900ml air. Setelah mendidih,bagi menjadi 3 bagian sama banyak kurang lebih 300ml. Bagian 1 tuang ke dalam cetaka,tambahkan dengan 1bks santan kara 65 ml,aduk rata,sisihkan. Bagian 2 tuang ke dalam cetakan,tambahkan sebagian pewarna hijau,sisihkan. Bagian 3 langsung tuang ke dlm cetakan..
3. Buat kuah,mixer whipcream dengan sedikit susu uht. Setelah jadi krimnya,tuang semua susu sambil dimicer kecepatan rendah. Jika kurang manis tambahkan gula. Aduk rata. Masukkan agar-agar yang sudah dingin dan dipotong2 sesuai selera. Taraa jadi deh 🥰🥰.

Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. This is a refreshing dessert to eat on a warm day. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert! Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time.