Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. I used buko Pandan flavoring, instead of fresh Pandan leaves. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it.

Hidangan penutup yang identik dengan warna hijau ini biasanya disajikan dalam keadaan. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers They top the Buko Pandan with coconut ice cream and it's so delicious. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. You can cook Buko Pandan using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Buko Pandan

Prepare 1 buah of kelapa muda.
It's 1 bungkus of nutrijel rasa kelapa.
You need of Pasta pandan.
You need 500 gram of nata de coco.
Prepare 400 ml of susu uht full cream.
You need 7-8 sdm of susu kental manis (sesuai selera manisnya).
Prepare 2 sdm of tepung maizena.
It's of Keju.
Prepare 600 ml of air.

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused.

Buko Pandan instructions

Masukkan nutrijel ke dalam panci kemudian tambahkan 600 ml air aduk. Tambahan satu tetes pasta pandan. Sembari mengaduk panaskan dalam api hingga mendidih.
Cetak nutrijel dalam loyang tunggu hingga mengeras. Setelah mengeras potong jeli seperti dadu.
Masukkan 400 ml susu uht dalam panci kemudian tambahkan tepung maizena (ini harusnya pakai whipped cream tapi karena lg ga punya pakai maizena) panaskan dalam api kecil hingga mengental.
Siapkan wadah kemudian campurkan jeli, degan, dan nata de coco..
Masukkan air degan* 1/2 dr 1 kelapa utuh karena di nata de coco sudah ada airnya juga (*opsional bisa semua atau tergantung selera) -> tambahkan susu kental manis -> susu uht yg sudah mengental.
Aduk hingga tercampur (*opsional : kalau ingin creamy bisa dikurnagin air dari nata de coco atau dari air degannya)..
Sajikan dengan cantik dan selamat mencoba. Untuk lebih segar bisa ditambahkan es batu.

KOMPAS.com - Buko pandan, mungkin namanya masiha sing di telenga masyarakat Indonesia. Sebab buko pandan adalah hidangan penutup dari Filipina. Namun kini buko pandan populer di. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially.