Easiest Way to Make Tasty Buko Pandan

Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this dessert dish can be mistaken for Buko Salad. Both desserts are almost similar visually.

Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert! Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor. Although the above three are the standard ingredients, tapioca pearls or sago , kaong, and nata de coco are commonly added as well. You can cook Buko Pandan using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Buko Pandan

1. It's of Bahan agar2 :.
2. It's 1 of agar2 warna hijau.
3. Prepare 100 gram of gula pasir.
4. Prepare 900 cc of air.
5. It's of Bahan lain :.
6. Prepare 1 bungkus of Nata de coco.
7. It's 1 of Kelapa muda kerok dagingnya.
8. You need of Air kelapa muda dari 1 butir kelapa muda.
9. It's 1 sdm of endapan pandan dr 15 pandan.
10. Prepare 1/2 kaleng Susu of Evaporasi.
11. You need 1 tetes of pasta pandan.
12. It's Secukupnya of Keju parut.

Buko Pandan is a Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream flavored with pandan. It's usually made for a special occasion, parties, or holidays. Obviously you can make it anytime you want, like I do. It's creamy, sweet, and full of great mix-ins such as jelly, mini tapioca pearls, and coconut meat.

Buko Pandan instructions

1. Buat agar2 hijau sesuai petunjuk kemasan setelah itu dinginkan di kulkas. Setelah set potong2 dadu.
2. Persiapkan bahan2nya. Campur semua bahan jdi satu dalam wadah lalu aduk2 hingga tercampur rata.
3. Sajikan...beri taburan keju parut🤤😍.

This delicious buko pandan dessert is composed of buko strips (young coconut meat that is tender and jelly-like in texture), gelatin infused with the aromatic pandan leaves (or screwpine leaves), nata de coco (coconut jelly), and sago pearls. For the sauce, I used cream cheese for a thicker, creamier consistency. SPECIAL EQUIPMENT Small saucepan Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor, the gelatin is cooked along with pandan leaves.