Recipe: Tasty Buko Pandan

Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. I used buko Pandan flavoring, instead of fresh Pandan leaves. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it.

Hidangan penutup yang identik dengan warna hijau ini biasanya disajikan dalam keadaan. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers They top the Buko Pandan with coconut ice cream and it's so delicious. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. You can cook Buko Pandan using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Buko Pandan

1. Prepare 1 sachet of agar agar hijau/pandan.
2. Prepare 1 sachet of NutriJel kelapa muda.
3. You need 1 buah of minuman nata de coco.
4. Prepare 4 sachet of SKM putih.
5. Prepare 1 sdt of pasta pandan.
6. It's 8 sdm of gula pasir.
7. It's 1 sdt of garam.

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused.

Buko Pandan step by step

1. Masak agar agar hijau terlebih dahulu dengan 4sdm gula pasir dan 3 gelas air, masak sampai mendidih, kalau sudah angkat dan dinginkan lalu potong kotak kotak kecil.
2. Masak NutriJel kelapa muda dengan 4sdm gula pasir dan 3 gelas air, setelah mendidih, angkat dan dinginkan. Lalu kerok dengan sendok supaya teksturnya menjadi seperti kelapa.
3. Campur 3 sachet SKM putih dengan 6 gelas air biasa/air dingin, aduk sampai tercampur lalu tambahkan 1sdt pasta pandan dan garam biar gurih..
4. Campur Agar agar hijau dan NutriJel kelapa muda dengan campuran air SKM. masukan kulkas biar dingin lalu taburi keju.

KOMPAS.com - Buko pandan, mungkin namanya masiha sing di telenga masyarakat Indonesia. Sebab buko pandan adalah hidangan penutup dari Filipina. Namun kini buko pandan populer di. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially.