Recipe: Yummy Buko Pandan

Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. I used buko Pandan flavoring, instead of fresh Pandan leaves. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it.

Hidangan penutup yang identik dengan warna hijau ini biasanya disajikan dalam keadaan. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers They top the Buko Pandan with coconut ice cream and it's so delicious. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. You can have Buko Pandan using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Buko Pandan

1. Prepare of Jelly pandan.
2. It's 1 sachet of Nutrijell rasa kelapa muda (isi 15 gram).
3. Prepare 700 ml of air kelapa muda.
4. You need 80 gram of gula pasir.
5. You need Secukupnya of pasta pandan.
6. It's Sedikit of garam.
7. Prepare of Bahan kuah.
8. It's 1 kaleng susu of evaporasi (me: merek f&n ukuran 380 gram).
9. Prepare 2 sachet of kental manis putih.
10. You need 250 ml of air rebusan daun pandan, diamkan sampai dingin.
11. You need Sedikit of pasta pandan.
12. Prepare of Pelengkap.
13. You need 1 buah of kelapa muda, diambil dagingnya.
14. Prepare 2 cup of nata de coco, tanpa airnya.
15. You need Secukupnya of keju parut.

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused.

Buko Pandan instructions

1. Campur semua bahan jelly dalam panci, aduk. Nyalakan api, masak jelly sambil sesekali diaduk sampai mendidih. Tuang ke dalam cetakan, diamkan sampai agak dingin. Masukkan kulkas..
2. Potong-potong jelly yang sudah dingin berbentuk dadu..
3. Taruh dalam wadah jelly pandan, nata de coco, dan daging kelapa muda..
4. Campur air rebusan pandan dan kental manis putih, aduk. Tuang susu evaporasi, tambah sedikit pasta pandan, lalu aduk. Untuk warna kuah saya lebih suka hijau light aja, krn nanti kalau dicampur jelly akan hijau dengan sendirinya. Untuk ini sesuai selera aja ya 😊.
5. Tuang kuah ke dalam bahan-bahan lain, aduk rata. Masukkan dalam kulkas sekitar 3-4 jam..
6. Kalau sudah dingin, sajikan dalam gelas. Beri keju parut, sajikan 😊.

KOMPAS.com - Buko pandan, mungkin namanya masiha sing di telenga masyarakat Indonesia. Sebab buko pandan adalah hidangan penutup dari Filipina. Namun kini buko pandan populer di. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially.