Recipe: Tasty Buko pandan

Buko pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this dessert dish can be mistaken for Buko Salad. Both desserts are almost similar visually.

Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. This is a refreshing dessert to eat on a warm day. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert! You can have Buko pandan using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Buko pandan

1. Prepare 1 bungkus of Agar-agar rasa plain yang bening.
2. Prepare 1 bungkus of Agar-agar nutrijell rasa kelapa muda.
3. It's 1 sdm of pasta pandan.
4. You need 1 buah of santan kara.
5. It's 1 bungkus of susu uht.
6. You need 1/2 kaleng susu of kental manis.
7. It's of Gula pasir (sesuai kemasan merk masing agar2).
8. It's of Keju untuk toping.

Buko Pandan is a Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream flavored with pandan. It's usually made for a special occasion, parties, or holidays. Obviously you can make it anytime you want, like I do. It's creamy, sweet, and full of great mix-ins such as jelly, mini tapioca pearls, and coconut meat.

Buko pandan step by step

1. Buat agar2 hijau dulu. Aku pakai merk swalow yg bening. Diberi 1 sdm pasta pandan, air 900 ml dan gula 10 sdm. Ini sesuai petunjuk kemasan aja. Masak sampai mendidih lalu diamkan sampai mengeras lalu potong kotak2.
2. Buat kelapa muda kw dengan nutrijell rasa kelapa muda. Caranya bs lihat dan ikuti tulisan di kemasan. Kl aku pakai 1 bungkus santan kara, 3 sdm susu kental manis dan ukutan air dan gula ngikutin petunjuk kemasan. Krn beda merk beda ukuran airnya. Masak sampai mendidih lalu diamkan sampai mengeras dan serut dengan parutan kelapa. Asli ini rasanya persis bgt ky kelapa muda. Ayau kl punya kelapa muda ya tinggal cemplungin aja.
3. Siapkan wadah. Bisa mangkok atau gelas. Tata agar2 hijau dan kelapa kw lalu beri susu uht dan susu kental manis sesuai selera tingkat kemanisannya. Inipakai susu evaporasi merk carnation lebih enak. Atau bs pakai merk omella. Aduk2 beri parutan keju dan simpan di kulkas. Karena dingin lebih nikmat. Atau bisa juga ditambahkan es batu. Selamat mencoba.....

Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor, the gelatin is cooked along with pandan leaves. This delicious buko pandan dessert is composed of buko strips (young coconut meat that is tender and jelly-like in texture), gelatin infused with the aromatic pandan leaves (or screwpine leaves), nata de coco (coconut jelly), and sago pearls. For the sauce, I used cream cheese for a thicker, creamier consistency.