Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. I used buko Pandan flavoring, instead of fresh Pandan leaves. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it.

Hidangan penutup yang identik dengan warna hijau ini biasanya disajikan dalam keadaan. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers They top the Buko Pandan with coconut ice cream and it's so delicious. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. You can have Buko Pandan using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Buko Pandan

It's of Bahan Jeli Putih :.
You need 1 bungkus of nutrijel rasa kelapa muda.
Prepare 80 gram of gula pasir.
You need 600 ml of air.
Prepare of Bahan Jeli Hijau :.
Prepare 1 sdt of bubuk agar2.
It's 200 ml of air.
You need 1 sdm of gula pasir.
Prepare 1 sdt of pasta pandan.
You need of Bahan lain :.
You need 1 buah of daging kelapa kerok.
You need 1 bungkus of nata de coco, airnya tdk dipakai.
Prepare 1 kaleng susu of evaporasi (saya : carnation).
You need 5 sdm of susu kental manis.
You need 300 ml of air kelapa.
You need of Keju cheddar.

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused.

Buko Pandan instructions

Siapkan bahan.
Untuk jeli kelapa, campur nutrijel kelapa muda dengan air,tambahkan gula. Masak hingga mendidih. dinginkan lalu potong2 sesuai selera.
Untuk jeli hijau, campur semua bahan. Masak hingga mendidih, dinginkan. potong2 sesuai selera..
Campur jeli putih dan jeli hijau, campur dengan semua bahan tambahan..
Koreksi rasa. Sajikan dengan topping parutan keju.

KOMPAS.com - Buko pandan, mungkin namanya masiha sing di telenga masyarakat Indonesia. Sebab buko pandan adalah hidangan penutup dari Filipina. Namun kini buko pandan populer di. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially.