How to Prepare Delicious Es buko pandan creamy

Es buko pandan creamy. Strictly speaking, buko pandan can refer to anything that uses coconut and pandan in its preparation, be it a salad, a drink, or a cake. You can find just about any iteration of this in the Philippines. So far, I've had a buko pandan salad, a buko pandan ice cream, a buko pandan drink, and a buko pandan popsicle (you get the drift hehe).

Mix gulaman, coconut water and sugar in a pot. This is a refreshing dessert to eat on a warm day. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert! You can cook Es buko pandan creamy using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Es buko pandan creamy

1. It's 1 kaleng susu of evoporasi.
2. Prepare 1 bungkus of agar" swallow hijau.
3. You need 1 bungkus of nata de coco.
4. Prepare 2 of sascet susu kental manis.
5. Prepare 1 butir of kelapa utuh.
6. You need secukupnya of Keju.
7. Prepare 1 bungkus of mutiara.
8. You need secukupnya of Gula.
9. You need secukupnya of Pewarna hijau.
10. It's 1 gelas of santan masak pakai daun pandan biar harum.

Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor. The liquid derived from this should replace the water and buko pandan flavoring. I love having this dessert with sago pearls. You can also add kaong and nata de coco, if desired.

Es buko pandan creamy step by step

1. Siapkan bahan.
2. Masak mutiara dengan air mendidih ditambah gula secukupnya dan pewarna secukupnya.
3. Masak agar" smpai matang lalu tuang dalam cetakan dan potong dadu.
4. Ambil air kelapa dan daging kelapa yang sudah dikerok.
5. Siapkan wadah besar, campur susu evaporasi, skm, santan, nata de coco(dibuang airnya), agar" dan mutiara, aduk rata. Cek rasa.
6. Ambil es buko pandan dalam cup lalu hias atasnya dengan topping keju, siap sajikan.

Feel free to top with a scoop of vanilla ice cream before serving. Buko Pandan can be made low-fat by using light table cream and fat-free condensed milk. And instead of powdered gelatin, you can use agar-agar bars. Though a bit tougher and less floppy than gelatin, agar-agar which is made from seaweed is a great and healthier substitute. Buko Pandan Ice Cream with tender young coconut strips and intense pandan flavor is so easy to make at home and there's no need for an ice cream maker!