Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this dessert dish can be mistaken for Buko Salad. Both desserts are almost similar visually.

Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert! Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor. Although the above three are the standard ingredients, tapioca pearls or sago , kaong, and nata de coco are commonly added as well. You can cook Buko Pandan using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Buko Pandan

It's of Bahan Kuah :.
It's 1 Liter of susu UHT Indomilk putih.
You need 1 kaleng of evaporate milk (merk F&N).
It's 1/2 kaleng of cremer.
You need of Bahan Topping :.
You need 1 bungkus of agar2 swallow.
It's 1 bungkus of nutrigel stroberry.
It's 1 bungkus of nutrigel plain.
Prepare of Natadecoco.
It's of Isian Kelapa Muda.
It's 3 Gelas of Air Kelapa.
You need 400 Gram of Gula Pasir.
It's 1 kotak kecil of susu UHT Putih (200ml).
You need of Pasta Pandan.
Prepare of Es Batu.
It's 2 Gelas of Air Putih.
Prepare of Keju untuk taburan (optional).

Buko Pandan is a Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream flavored with pandan. It's usually made for a special occasion, parties, or holidays. Obviously you can make it anytime you want, like I do. It's creamy, sweet, and full of great mix-ins such as jelly, mini tapioca pearls, and coconut meat.

Buko Pandan instructions

Untuk Bahan Kuah nya, Campur semua jadi satu kesatuan, sisihkan.
Campur 3 Gelas Air kelapa dan gula 200 gram, agar agar swallow, serta tetes pasta pandan, masak dan dinginkan, potong kotak-kotak.
Campur 2 Gelas air, Gula 100 gram, nutrigel stroberry (uk kecil) masak, dinginkan lalu potong kotak kotak.
Campur 1 kotak susu uht putih (200ml), Gula 100 gram, nutrigel plain masak, dinginkan lalu potong kotak kotak.
Susun semua agar2, nutrigel,natadecoco, kelapa muda dan es batu lalu tuang cairan susu (kuah) dan tabur keju parut atas nya...
Buko pandan siap di nikmati.. 🥰.

Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor, the gelatin is cooked along with pandan leaves. This delicious buko pandan dessert is composed of buko strips (young coconut meat that is tender and jelly-like in texture), gelatin infused with the aromatic pandan leaves (or screwpine leaves), nata de coco (coconut jelly), and sago pearls. For the sauce, I used cream cheese for a thicker, creamier consistency.