Recipe: Tasty Buko Pandan

Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. I used buko Pandan flavoring, instead of fresh Pandan leaves. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it.

Hidangan penutup yang identik dengan warna hijau ini biasanya disajikan dalam keadaan. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers They top the Buko Pandan with coconut ice cream and it's so delicious. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. You can cook Buko Pandan using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Buko Pandan

1. Prepare of ❤Bahan Agar-agar.
2. It's 1 sachet of agar- agar swallow warna hijau.
3. You need 1/2 sdt of pasta pandan.
4. Prepare 3,5 gelas of air minum.
5. It's 200 gram of gula pasir ( atau sesuai selera.
6. You need of ❤Bahan tambahan isi.
7. It's 340 gram of kelapa muda serut.
8. It's 200 gram of natade coco(opotional).
9. You need of ❤Bahan kuah.
10. It's 1 kaleng susu of evaporasi (385 ml).
11. Prepare 1 sdt of pasta pandan.
12. Prepare 6 sdm of susu kental manis ( bisa di tambahkan sesuai selera.
13. You need Secukupnya of ice batu.
14. You need of ❤Bahan Toping.
15. You need 50 gram of keju cheddar parut.

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused.

Buko Pandan step by step

1. Buat agar- agar campur semua bahan agar2.Setelah mendidih tuang di nampan.Biarkan dingin kemudian masukkan kulkas biar cepat keset dan dingin.Setelah dingin potong-potong dadu agar-agar.Tempatkan di mangkuk besar..
2. Tambahkan kelapa muda dan natadecoco bila ada.Saya pakai kelapa muda yang kemasan karna di sini susah cari buahnya..
3. Tambahkan susu evaporasi atau evaporated milk, skm, pasta pandan, dan ice batu kemudian aduk rata dan beri taburan keju parut.Siap di santap saat cuaca panas..

KOMPAS.com - Buko pandan, mungkin namanya masiha sing di telenga masyarakat Indonesia. Sebab buko pandan adalah hidangan penutup dari Filipina. Namun kini buko pandan populer di. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially.