Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this dessert dish can be mistaken for Buko Salad. Both desserts are almost similar visually.
Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert!
Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor.
Although the above three are the standard ingredients, tapioca pearls or sago , kaong, and nata de coco are commonly added as well.
You can have Buko Pandan using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Buko Pandan
- Prepare 1 buah of kelapa muda.
- It's 4 sacet of nut***l rasa kelapa.
- It's Secukupnya of natadecoco.
- Prepare 1 kaleng susu of evaporasi.
- Prepare 3 sacet of skm putih.
- You need Secukupnya of pasta pandan.
- It's of Keju sebagai toping.
- You need of Es batu.
Buko Pandan is a Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream flavored with pandan. It's usually made for a special occasion, parties, or holidays. Obviously you can make it anytime you want, like I do. It's creamy, sweet, and full of great mix-ins such as jelly, mini tapioca pearls, and coconut meat.
Buko Pandan step by step
- Masak jeli sesuai perunjuk yang tertera dibungkus + 1/2sdt pasta pandan lalu dinginkan...setelah dingin potong kotak-kotak kecil.
- Campur dalam wadah air kelapa muda+susu evaporasi+skm+ pasta pandan cicipin apa bila kurang manis bisa ditambah skm putihnya.
- Penyelesaian : masukan semua jeli yg sudah dipotong-potong, daging kelapa muda, natadecoco aduk-aduk simpan dalam lemari es atau beri es batu siap disantap. Beri toping keju diatasnya sebelum disajikan.
- Selamat mencoba 😘😘😘.
Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor, the gelatin is cooked along with pandan leaves. This delicious buko pandan dessert is composed of buko strips (young coconut meat that is tender and jelly-like in texture), gelatin infused with the aromatic pandan leaves (or screwpine leaves), nata de coco (coconut jelly), and sago pearls. For the sauce, I used cream cheese for a thicker, creamier consistency.
