Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. I used buko Pandan flavoring, instead of fresh Pandan leaves. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it.

Hidangan penutup yang identik dengan warna hijau ini biasanya disajikan dalam keadaan. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers They top the Buko Pandan with coconut ice cream and it's so delicious. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. You can have Buko Pandan using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Buko Pandan

It's 2 bungkus of agar-agar tanpa rasa.
You need 2 bungkus of air kelapa muda.
You need 13 sendok makan of gula.
It's of Pewarna makanan hijau.
It's 1/2 plastik of mutiara.
It's 2 buah of kaleng susu evaporasi.
Prepare 4 sachet of susu kental manis.

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused.

Buko Pandan instructions

Pisahkan air kelapa dan daging kelapanya.
Kemudian air kepalanya dimasak bersama agar-agar, gula dan diberi sedikit pewarna makanan. Setelah masak taru air kelapa dalam cetakan tunggu hingga set..
Kemudian rebus butiran mutiara. Aku pakai teknik 5,30,7. Masukan butiran mutiara ke air yg sudah mendidih dgn panci tertutup selama 5 menit, setelah 5 menit matikan kompor tunggu selama 30 menit, dan nyalakan lagi 7 menit. Angkat dan sisihkan..
Setelah agar-agar sudah set, potong sesuai selera. Kemudian masukan daging kelapa, mutiara yg sudah direbus. Masukan susu evaporasi dan kental manis. Sesuaikan dengan manis yg kalian inginnka..
Aduk rata buko pandan siap dinikmati dgn menggunakan es batu atau tanpa es batu.

KOMPAS.com - Buko pandan, mungkin namanya masiha sing di telenga masyarakat Indonesia. Sebab buko pandan adalah hidangan penutup dari Filipina. Namun kini buko pandan populer di. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially.