How to Cook Perfect Buko Pandan (Salad Filiphina)

Buko Pandan (Salad Filiphina). Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong, and nata de coco. Buko Pandan is a popular cold dessert in the Philippines.

Buko Pandan Recipe (Filipino Dessert Salad) Buko Pandan is a popular Filipino Dessert made of green jelly (gulaman), shredded young coconut. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this dessert dish can be mistaken for Buko Salad. You can cook Buko Pandan (Salad Filiphina) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Buko Pandan (Salad Filiphina)

1. Prepare 1 bungkus of nutrijell rasa kelapa.
2. Prepare 1 bungkus of agar putih.
3. Prepare 1/2 sdt of pasta pandan (untuk agar2).
4. Prepare 250 ml of susu evaporasi.
5. You need 80 gr of susu kental manis.
6. You need 250 ml of nata de coco.
7. You need 80 gr of keju, parut.

Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor. Buko Pandan Salad is my favorite filipino dessert served during any kind of party and special occasions in the Philippines.

Buko Pandan (Salad Filiphina) instructions

1. Buat nutrijell dan agar2 dahulu sesuai takaran di bungkusnya. Untuk agar2 saat memasak tambahkan pasta pandan. Dinginkan 15 menit..
2. Serut atau parut nutrijel kelapa, potong kotak2 agar2..
3. Siapkan wadah, tuang susu evaporasi dan susu kental manis aduk rata, tambahkan nata de coco aduk sebentar..
4. Penyajiannya ambil mangkok. Masukkan agar2 tambahakn nutrijel lalu tuang kuah ke mangkok. Beri topping keju di atasnya. Untuk sajian lebih nikmat dinginkan ke kulkas 30 menit. Semakin segarr..
5. Selamat mencoba..

I remember my Papa to put some pandan leaves in cooking our rice. He said that the pandan will adds aroma to the cooked rice. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the I love Buko Pandan Salad because the taste and benefits of it is the exact opposite of its recipe. It has rich flavors and numerous. Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut (buko) with sweetened milk or cream and various other ingredients.