Recipe: Perfect 264. Buko Pandan

264. Buko Pandan. Combine water, buko pandan flavoring, and powdered gelatin in a bowl. The mixture needs to be cooked by boiling and then placed in a mold afterwards. This produces the flavored green jelly.

Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. This is a refreshing dessert to eat on a warm day. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert! You can cook 264. Buko Pandan using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 264. Buko Pandan

1. It's 1 kaleng susu of evaporasi.
2. It's 1 bungkus of agar2 hijau (sy nutrijell santan pandan).
3. Prepare 1 gelas of nata de coco, tanpa air.
4. Prepare 5 sdm of gula pasir (skip, krn bubuk puding sdh ada gulanya).
5. It's 2 sdm of kental manis (sy 4 sdm), selera.
6. It's 1 buah of kelapa muda, serut.
7. It's of Air kelapa (skip).
8. Prepare 2 tetes of pasta pandan.
9. Prepare secukupnya of Keju parut.

Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor. Although the above three are the standard ingredients, tapioca pearls or sago , kaong, and nata de coco are commonly added as well. Buko Pandan is a creamy and tasty dessert made from the combination of green gelatin flavored with the fragrant pandan and the slivers of young coconut meat smothered into the richness of all-purpose cream and sweetened condensed milk is simply divine. It is very popular in every Filipino party or salu-salo especially during Christmas time.

264. Buko Pandan step by step

1. Siapkan bahan2 yg diperlukan (kental manis nya, kelupaan).
2. Masak puding sesuai petunjuk kemasan (tanpa air kelapa ya) dinginkan hingga set, potong2.
3. Dalam wadah, tuang puding, kelapa muda, nata de coco.
4. Tambahkan susu evaporasi, kental manis dan pasta pandan.
5. Tambah topping keju bila suka, dingin lebih nikmat.

Normally, to get the pandan flavor, the gelatin is cooked along with pandan leaves. Buko pandan is a Filipino dessert that is made of shredded coconut, pandan (screw pine) flavored jelly, and lots and lots of cream. It's really simple to make and the color blends nicely with the seasonal reds and greens. Despite being a standby on the Christmas table, buko pandan is a popular summer favorite, too.. Buko Pandan Salad is a Filipino cold dessert made from young shredded coconut strips, coconut gel, pandan jelly cubes and (sago) tapioca pearls in a sweetened cream.