Recipe: Perfect Buko pandan

Buko pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this dessert dish can be mistaken for Buko Salad. Both desserts are almost similar visually.

Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. This is a refreshing dessert to eat on a warm day. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert! You can have Buko pandan using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Buko pandan

1. You need of Bahan A :.
2. You need 1 bungkus of agar2 plain.
3. Prepare 700 ml of Air kelapa muda.
4. You need 3 sendok of Gula pasir.
5. It's Secukupnya of Pasta pandan.
6. You need of Bahan isian B :.
7. It's 1 buah of kelapa muda,daging nya saja tanpa air.
8. Prepare 1 mangkok of sagu mutiara yg sudah dimasak.
9. You need 1 bungkus of nata decoco,tanpa air.
10. You need of Selasih yg sudah direndam air hangat.
11. It's of Bahan C :.
12. You need 700 ml of Susu uht.
13. It's 500 ml of Air kelapa muda/1 kaleng susu evaporasi.
14. Prepare 1/2 kaleng of SKM.
15. You need of Topping.
16. You need of Keju.

Buko Pandan is a Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream flavored with pandan. It's usually made for a special occasion, parties, or holidays. Obviously you can make it anytime you want, like I do. It's creamy, sweet, and full of great mix-ins such as jelly, mini tapioca pearls, and coconut meat.

Buko pandan instructions

1. Campur air kelapa dengan agar2 bubuk dan gula pasir, aduk rata serta beri pasta pandan tadi secukupnya. Rebus hingga mendidih sambil terus diaduk, tuang dalam wadah dan biarkan mengeras..
2. Potong-potong agar-agar yang sudah mengeras, dipotong dadu..
3. Siapkan wadah cup sesuai selera(saya pakai cup 200 ml) lalu susun potongan agar2,nata de coco tanpa airnya,sagu mutiara,daging kelapa tanpa air,selasih..
4. Siapkan wadah tuang air kelapa,susu uht,SKM dan pasta pandan secukupnya.aduk2 lalu tuang kedalam cup yg sudah berisi isian buko pandan lalu beri parutan keju. Terakhir simpan dalam kulkas(chiller).
5. Buko pandan siap disajikan..

Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor, the gelatin is cooked along with pandan leaves. This delicious buko pandan dessert is composed of buko strips (young coconut meat that is tender and jelly-like in texture), gelatin infused with the aromatic pandan leaves (or screwpine leaves), nata de coco (coconut jelly), and sago pearls. For the sauce, I used cream cheese for a thicker, creamier consistency.