Recipe: Yummy Buko Pandan Creamy Toples

Buko Pandan Creamy Toples. Strictly speaking, buko pandan can refer to anything that uses coconut and pandan in its preparation, be it a salad, a drink, or a cake. You can find just about any iteration of this in the Philippines. So far, I've had a buko pandan salad, a buko pandan ice cream, a buko pandan drink, and a buko pandan popsicle (you get the drift hehe).

I love having this dessert with sago pearls. You can also add kaong and nata de coco, if desired. Feel free to top with a scoop of vanilla ice cream before serving. You can cook Buko Pandan Creamy Toples using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Buko Pandan Creamy Toples

1. It's of Topping.
2. Prepare 1 butir of Kelapa muda serut (airnya dipake buat jelly).
3. It's 1 bungkus of nata decoco 200 ml.
4. Prepare 5 sdm of parutan keju.
5. You need of Jelly.
6. Prepare 1 bungkus of agar2 swallow.
7. Prepare 500 ml of air kelapa.
8. You need 150 ml of air.
9. It's 6 sdm of gula pasir.
10. You need 2 tetes of essence pandan.
11. Prepare of Kuah Creamy.
12. Prepare 1 kaleng susu of evaporated.
13. You need 30 ml of santan.
14. You need 8 sdm of susu kental manis.
15. It's 1 tetes of essense pandan.

Buko Pandan is a Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream flavored with pandan. It's usually made for a special occasion, parties, or holidays. Obviously you can make it anytime you want, like I do. It's creamy, sweet, and full of great mix-ins such as jelly, mini tapioca pearls, and coconut meat.

Buko Pandan Creamy Toples step by step

1. Campur bahan jelly, cetak diamkan sampai dingin dan set. Lalu potong kotak-kotak kecil.
2. Kuah creamy, campur semua bahan cek rasa sesuai selera aku sukanya agak gurih.
3. Tata di toples, jelly, nata decoco, kelapa, tutup jelly, siram dengan kuah dan beri parutan keju. Sedep gaes.

Buko Pandan can be made low-fat by using light table cream and fat-free condensed milk. And instead of powdered gelatin, you can use agar-agar bars. Though a bit tougher and less floppy than gelatin, agar-agar which is made from seaweed is a great and healthier substitute. Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. This is a refreshing dessert to eat on a warm day.